| Saison | 30 | 73% | 32% - 92% |
| Witbier | 24 | 46% | 9% - 75% |
| Belgian Tripel | 23 | 76% | 39% - 92% |
| Saison | 22 | 71% | 22% - 100% |
| American IPA | 21 | 51% | 6% - 96% |
| Belgian Blond Ale | 21 | 70% | 17% - 100% |
| Belgian Dubbel | 20 | 64% | 31% - 85% |
| Specialty IPA: New England IPA | 20 | 49% | 5% - 83% |
| American Pale Ale | 14 | 67% | 23% - 96% |
| Belgian Dark Strong Ale | 13 | 60% | 46% - 76% |
| German Pilsner (Pils) | 11 | 69% | 17% - 100% |
| Weissbier | 11 | 46% | 32% - 70% |
| Blonde Ale | 9 | 71% | 51% - 100% |
| Belgian Golden Strong Ale | 9 | 83% | 75% - 100% |
| Trappist Single | 8 | 76% | 41% - 100% |
| Specialty IPA: Belgian IPA | 8 | 61% | 7% - 100% |
| Belgian Pale Ale | 8 | 69% | 10% - 93% |
| Belgian Dark Strong Ale | 7 | 58% | 44% - 71% |
| International Pale Lager | 7 | 84% | 54% - 100% |
| Czech Pale Lager | 6 | 81% | 41% - 100% |
| Belgian Tripel | 6 | 72% | 36% - 97% |
| Kölsch | 5 | 71% | 35% - 100% |
| Vienna Lager | 5 | 24% | 20% - 36% |
| Witbier | 5 | 49% | 40% - 70% |
