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Crisp Malting - Crystal Light - 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA348%2% - 100%
American Pale Ale305%2% - 14%
No Profile Selected216%1% - 25%
Specialty IPA: New England IPA113%1% - 5%
Best Bitter106%5% - 11%
American IPA103%1% - 8%
American Amber Ale87%3% - 15%
Irish Red Ale85%3% - 8%
Imperial Stout84%2% - 6%
Strong Bitter77%3% - 11%
American Porter76%2% - 11%
English IPA66%3% - 9%
Ordinary Bitter613%5% - 38%
British Strong Ale616%3% - 26%
Robust Porter68%7% - 12%
Blonde Ale68%2% - 30%
Spice, Herb, or Vegetable Beer56%5% - 8%
Dark Mild57%3% - 10%
Extra Special/Strong Bitter (ESB)56%3% - 9%
Oatmeal Stout54%2% - 5%
Double IPA55%3% - 7%
Baltic Porter49%3% - 20%
Imperial IPA45%2% - 8%
American Brown Ale48%3% - 12%
English IPA35%3% - 5%
American Light Lager34%2% - 5%
Northern English Brown38%2% - 17%
British Golden Ale39%5% - 15%
Brown Porter311%10% - 12%
International Pale Lager322%4% - 53%
Scottish Export37%5% - 9%
Scottish Light 60/-38%8% - 8%
Specialty IPA: Red IPA33%3% - 3%
Mild22%2% - 2%
Belgian Dubbel25%5% - 6%
Standard/Ordinary Bitter26%5% - 7%
Belgian Pale Ale21%1% - 1%
Irish Red Ale26%5% - 7%
Sweet Stout26%5% - 6%
American Pale Ale210%8% - 11%
Belgian Blond Ale23%2% - 4%
Vienna Lager14%4% - 4%
Belgian Specialty Ale16%6% - 6%
Tropical Stout12%2% - 2%
Special/Best/Premium Bitter14%4% - 4%
Strong Scotch Ale14%4% - 4%
Russian Imperial Stout15%5% - 5%
Old Ale14%4% - 4%
International Dark Lager19%9% - 9%
American Stout110%10% - 10%
Oatmeal Stout15%5% - 5%
Kentucky Common12%2% - 2%
English Barleywine113%13% - 13%
Weissbier16%6% - 6%
California Common19%9% - 9%
Foreign Extra Stout16%6% - 6%
Braggot19%9% - 9%
American Stout16%6% - 6%
Specialty IPA: Rye IPA18%8% - 8%
Holiday/Winter Special Spiced Beer17%7% - 7%
American Strong Ale14%4% - 4%
Märzen14%4% - 4%
Pre-Prohibition Porter15%5% - 5%
American Barleywine13%3% - 3%
Old Ale12%2% - 2%
Foreign Extra Stout17%7% - 7%
Blonde Ale12%2% - 2%
English Porter112%12% - 12%
Belgian Dark Strong Ale127%27% - 27%
Wee Heavy17%7% - 7%
German Pils11%1% - 1%
Baltic Porter11%1% - 1%
Dry Stout15%5% - 5%
Fruit and Spice Beer16%6% - 6%
Autumn Seasonal Beer16%6% - 6%
Czech Dark Lager18%8% - 8%
Classic American Pilsner12%2% - 2%
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