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Crisp Malting - Best Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale4363%5% - 100%
No Profile Selected3065%23% - 100%
American IPA2966%2% - 100%
Specialty IPA: New England IPA1861%8% - 100%
Irish Red Ale1068%12% - 91%
British Golden Ale861%27% - 100%
Blonde Ale874%19% - 99%
American Amber Ale775%44% - 91%
Best Bitter762%39% - 86%
Strong Bitter785%50% - 100%
Ordinary Bitter681%59% - 100%
American IPA555%18% - 84%
Oatmeal Stout575%63% - 86%
Sweet Stout564%49% - 84%
Brown Porter452%22% - 80%
American Porter449%32% - 66%
Irish Red Ale485%82% - 87%
American Wheat Beer446%25% - 57%
Standard/Ordinary Bitter468%28% - 98%
Robust Porter479%68% - 90%
Belgian Dubbel377%70% - 85%
American Stout350%5% - 84%
Imperial IPA346%24% - 57%
Irish Stout369%58% - 81%
Irish Extra Stout361%53% - 65%
Specialty IPA: Red IPA370%55% - 85%
Belgian Tripel280%75% - 86%
Special/Best/Premium Bitter263%44% - 82%
Strong Scotch Ale274%59% - 89%
Weissbier240%30% - 51%
American Pale Ale259%20% - 98%
Australian Sparkling Ale229%29% - 29%
American Light Lager270%45% - 94%
English Porter237%17% - 57%
American Brown Ale259%55% - 62%
Russian Imperial Stout253%53% - 54%
American Strong Ale249%17% - 81%
Mild236%10% - 63%
Specialty IPA: Black IPA266%58% - 75%
Fruit Beer247%29% - 65%
Foreign Extra Stout285%85% - 85%
Double IPA242%42% - 43%
Specialty IPA: Belgian IPA112%12% - 12%
California Common Beer173%73% - 73%
Belgian Dark Strong Ale157%57% - 57%
Oatmeal Stout173%73% - 73%
Southern English Brown129%29% - 29%
Foreign Extra Stout161%61% - 61%
Experimental Beer161%61% - 61%
Blonde Ale123%23% - 23%
English Barleywine189%89% - 89%
Fruit Lambic120%20% - 20%
Belgian Dark Strong Ale177%77% - 77%
Weizen/Weissbier150%50% - 50%
Brett Beer148%48% - 48%
Witbier184%84% - 84%
Belgian Pale Ale160%60% - 60%
Mixed-Fermentation Sour Beer128%28% - 28%
Specialty Fruit Beer167%67% - 67%
Scottish Export185%85% - 85%
British Brown Ale179%79% - 79%
British Strong Ale120%20% - 20%
Imperial Stout17%7% - 7%
Specialty IPA: Rye IPA168%68% - 68%
Dark Mild170%70% - 70%
English IPA193%93% - 93%
English IPA172%72% - 72%
Saison131%31% - 31%
Sweet Stout170%70% - 70%
Dunkles Bock130%30% - 30%
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