Crisp Malting - Best Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 53 | 72% | 13% - 100% |
| American IPA | 50 | 70% | 8% - 100% |
| Specialty IPA: New England IPA | 32 | 62% | 12% - 100% |
| Best Bitter | 15 | 66% | 14% - 95% |
| Sweet Stout | 14 | 57% | 20% - 79% |
| Irish Red Ale | 11 | 80% | 56% - 94% |
| Ordinary Bitter | 10 | 80% | 46% - 100% |
| Russian Imperial Stout | 9 | 77% | 52% - 85% |
| English IPA | 9 | 61% | 8% - 95% |
| American IPA | 9 | 65% | 9% - 95% |
| British Golden Ale | 8 | 80% | 14% - 100% |
| Dry Stout | 8 | 69% | 49% - 95% |
| Brown Porter | 7 | 67% | 35% - 80% |
| British Brown Ale | 6 | 71% | 48% - 90% |
| American Porter | 6 | 50% | 32% - 72% |
| British Strong Ale | 6 | 43% | 17% - 80% |
| Oatmeal Stout | 6 | 61% | 17% - 79% |
| Imperial Stout | 5 | 67% | 51% - 85% |
| American Pale Ale | 5 | 79% | 20% - 97% |
| Saison | 5 | 55% | 18% - 76% |
| American Amber Ale | 5 | 67% | 28% - 90% |
| Double IPA | 5 | 63% | 35% - 85% |
| Strong Bitter | 5 | 88% | 75% - 100% |
