| Irish Red Ale | 53 | 3% | 1% - 13% |
| British Brown Ale | 37 | 5% | 1% - 11% |
| American Amber Ale | 25 | 5% | 2% - 9% |
| American Brown Ale | 24 | 4% | 1% - 10% |
| Best Bitter | 24 | 5% | 2% - 13% |
| Winter Seasonal Beer | 23 | 3% | 2% - 10% |
| Ordinary Bitter | 21 | 5% | 2% - 12% |
| Strong Bitter | 18 | 4% | 2% - 9% |
| American IPA | 14 | 7% | 2% - 13% |
| Dark Mild | 12 | 7% | 2% - 26% |
| Wee Heavy | 11 | 5% | 2% - 10% |
| Irish Red Ale | 10 | 3% | 1% - 9% |
| Extra Special/Strong Bitter (ESB) | 9 | 4% | 2% - 6% |
| Old Ale | 9 | 5% | 1% - 8% |
| Imperial Stout | 9 | 4% | 2% - 7% |
| American Porter | 9 | 7% | 1% - 14% |
| American Pale Ale | 8 | 5% | 3% - 10% |
| Strong Scotch Ale | 7 | 8% | 2% - 31% |
| Holiday/Winter Special Spiced Beer | 7 | 3% | 2% - 3% |
| California Common | 6 | 5% | 4% - 7% |
| Northern English Brown | 6 | 4% | 1% - 7% |
| Oatmeal Stout | 5 | 4% | 2% - 5% |
| Spice, Herb, or Vegetable Beer | 5 | 6% | 3% - 11% |
| Specialty IPA: Red IPA | 5 | 8% | 3% - 12% |
