Briess - Caramel Malt - 10L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 91 | 8% | 1% - 24% |
| American Pale Ale | 54 | 8% | 2% - 22% |
| Blonde Ale | 48 | 7% | 2% - 16% |
| Specialty IPA: New England IPA | 44 | 5% | 1% - 12% |
| American IPA | 18 | 6% | 2% - 14% |
| Blonde Ale | 17 | 7% | 2% - 14% |
| American Pale Ale | 15 | 8% | 4% - 14% |
| Cream Ale | 13 | 6% | 2% - 12% |
| International Pale Lager | 11 | 9% | 1% - 31% |
| American Amber Ale | 9 | 8% | 2% - 23% |
| Strong Bitter | 8 | 7% | 2% - 13% |
| Sweet Stout | 8 | 9% | 3% - 12% |
| Imperial IPA | 7 | 7% | 3% - 17% |
| Weissbier | 7 | 9% | 2% - 14% |
| Brown Porter | 6 | 9% | 4% - 16% |
| Belgian Pale Ale | 6 | 9% | 3% - 16% |
| American Porter | 6 | 10% | 5% - 13% |
| Saison | 6 | 6% | 1% - 10% |
| Double IPA | 6 | 6% | 3% - 14% |
| Belgian Blond Ale | 5 | 6% | 2% - 15% |
| American Wheat Beer | 5 | 8% | 5% - 11% |
| American Lager | 5 | 5% | 3% - 6% |
| American Brown Ale | 5 | 7% | 3% - 15% |
