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Briess - Caramel Malt - 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA438%1% - 21%
American Pale Ale2811%1% - 100%
Blonde Ale277%3% - 24%
Specialty IPA: New England IPA215%1% - 16%
No Profile Selected178%1% - 25%
Blonde Ale166%2% - 13%
American IPA1215%2% - 86%
American Pale Ale916%3% - 30%
American Wheat Beer78%3% - 17%
Weissbier69%6% - 16%
Belgian Tripel57%3% - 11%
Irish Red Ale59%7% - 15%
Cream Ale43%1% - 7%
Saison46%1% - 10%
American Light Lager46%2% - 11%
International Pale Lager45%3% - 8%
Sweet Stout410%7% - 12%
Robust Porter34%2% - 5%
Fruit Beer35%1% - 7%
British Brown Ale25%4% - 6%
Northern English Brown24%3% - 6%
Tropical Stout23%3% - 3%
Foreign Extra Stout224%24% - 24%
Experimental Beer218%6% - 29%
American Brown Ale21%1% - 1%
American Amber Ale24%4% - 4%
Cream Ale26%3% - 8%
Irish Red Ale28%7% - 9%
Ordinary Bitter224%5% - 43%
German Pilsner (Pils)211%9% - 14%
American Porter23%1% - 5%
Oatmeal Stout24%4% - 4%
Oatmeal Stout29%4% - 15%
American Brown Ale24%4% - 4%
International Amber Lager215%10% - 20%
Extra Special/Strong Bitter (ESB)28%7% - 8%
Belgian Pale Ale26%2% - 10%
English IPA26%5% - 7%
Maibock/Helles Bock125%25% - 25%
Belgian Specialty Ale19%9% - 9%
English Barleywine137%37% - 37%
Belgian Dubbel14%4% - 4%
Strong Bitter12%2% - 2%
Classic American Pilsner12%2% - 2%
Fruit and Spice Beer13%3% - 3%
German Pils14%4% - 4%
Belgian Blond Ale110%10% - 10%
American Strong Ale111%11% - 11%
British Golden Ale18%8% - 8%
Mild13%3% - 3%
Specialty IPA: Belgian IPA17%7% - 7%
Dry Stout16%6% - 6%
Saison18%8% - 8%
Trappist Single19%9% - 9%
American Stout16%6% - 6%
American Amber Ale13%3% - 3%
Czech Amber Lager16%6% - 6%
Scottish Light14%4% - 4%
Belgian Blond Ale115%15% - 15%
Belgian Golden Strong Ale15%5% - 5%
Helles Bock18%8% - 8%
California Common110%10% - 10%
American Stout17%7% - 7%
American Lager15%5% - 5%
Specialty IPA: White IPA14%4% - 4%
Best Bitter110%10% - 10%
Mixed-Style Beer16%6% - 6%
Roggenbier (German Rye Beer)18%8% - 8%
Imperial IPA120%20% - 20%
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