|
US - Pale 2-Row
|
101 |
60% |
8% - 100% |
|
Flaked Oats
|
78 |
9% |
2% - 25% |
|
United Kingdom - Maris Otter Pale
|
67 |
61% |
13% - 100% |
|
German - Pilsner
|
53 |
58% |
13% - 100% |
|
American - Pilsner
|
43 |
62% |
3% - 100% |
|
Munich - Light 10L
|
40 |
19% |
2% - 55% |
|
German - Acidulated Malt
|
38 |
4% |
0% - 22% |
|
Flaked Barley
|
36 |
8% |
2% - 20% |
|
American - White Wheat
|
32 |
21% |
3% - 50% |
|
Honey
|
32 |
18% |
0% - 53% |
|
American - Chocolate
|
31 |
4% |
1% - 18% |
|
Flaked Wheat
|
29 |
13% |
2% - 38% |
|
American - Caramel / Crystal 40L
|
29 |
5% |
1% - 12% |
|
Caramel / Crystal 60L
|
29 |
8% |
1% - 35% |
|
American - Carapils (Dextrine Malt)
|
27 |
5% |
1% - 11% |
|
German - Vienna
|
26 |
31% |
2% - 100% |
|
American - Wheat
|
25 |
23% |
3% - 100% |
|
Belgian - Pilsner
|
24 |
64% |
6% - 100% |
|
Special B
|
23 |
5% |
1% - 13% |
|
Honey Malt
|
23 |
6% |
2% - 25% |
|
American - Vienna
|
22 |
24% |
1% - 91% |
|
Cane Sugar
|
22 |
14% |
1% - 59% |
|
Rice Hulls
|
22 |
5% |
0% - 17% |
|
Munich Dark 20L
|
21 |
23% |
4% - 91% |
|
German - CaraMunich I
|
21 |
8% |
3% - 29% |
|
Corn Sugar - Dextrose
|
21 |
26% |
1% - 100% |
|
Flaked Corn
|
18 |
11% |
3% - 22% |
|
American - Caramel / Crystal 20L
|
18 |
7% |
0% - 20% |
|
American - Caramel / Crystal 120L
|
18 |
6% |
0% - 19% |
|
German - Wheat Malt
|
18 |
20% |
4% - 47% |
|
Lactose (Milk Sugar)
|
17 |
9% |
3% - 31% |
|
American - Pale Ale
|
16 |
53% |
14% - 100% |
|
Belgian - Biscuit
|
16 |
5% |
1% - 14% |
|
Rolled Oats
|
15 |
8% |
4% - 19% |
|
American - Roasted Barley
|
15 |
3% |
1% - 8% |
|
German - Bohemian Pilsner
|
14 |
55% |
25% - 86% |
|
German - Carapils
|
13 |
6% |
3% - 9% |
|
United Kingdom - Chocolate
|
13 |
6% |
1% - 29% |
|
United Kingdom - Golden Promise
|
13 |
44% |
17% - 79% |
|
Munich
|
13 |
19% |
3% - 61% |
|
Weyermann - Pilsner
|
13 |
67% |
32% - 89% |
|
American - Caramel / Crystal 10L
|
12 |
8% |
1% - 16% |
|
Rye
|
12 |
13% |
4% - 21% |
|
Canadian - Pale 2-Row
|
12 |
68% |
26% - 92% |
|
American - Victory
|
11 |
6% |
1% - 12% |
|
German - Pale Ale
|
11 |
57% |
10% - 96% |
|
Smoked Malt
|
11 |
5% |
2% - 10% |
|
Dry Malt Extract - Light
|
10 |
20% |
6% - 50% |
|
American - Red Wheat
|
10 |
12% |
1% - 29% |
|
Brown Sugar
|
10 |
19% |
4% - 100% |
|
German - Melanoidin
|
9 |
4% |
2% - 9% |
|
United Kingdom - Pale 2-Row
|
9 |
61% |
27% - 93% |
|
United Kingdom - Pale Chocolate
|
9 |
4% |
2% - 7% |
|
United Kingdom - Wheat
|
9 |
11% |
2% - 20% |
|
Briess - DME Golden Light
|
9 |
43% |
14% - 60% |
|
Briess - Brewers Malt 2-Row
|
9 |
52% |
20% - 79% |
|
Flaked Rye
|
8 |
11% |
5% - 18% |
|
Torrified Wheat
|
8 |
5% |
1% - 13% |
|
Belgian - CaraMunich
|
8 |
11% |
3% - 30% |
|
BE - Pale Ale
|
8 |
54% |
9% - 79% |
|
Liquid Malt Extract - Light
|
8 |
66% |
33% - 100% |
|
Red X
|
8 |
41% |
4% - 75% |
|
Weyermann - Acidulated
|
8 |
4% |
2% - 6% |
|
Flaked Rice
|
7 |
15% |
8% - 33% |
|
Dry Malt Extract - Dark
|
7 |
32% |
5% - 75% |
|
American - Caramel / Crystal 80L
|
7 |
7% |
2% - 17% |
|
German - Carafa III
|
7 |
3% |
1% - 6% |
|
Finland - Pilsner Malt
|
7 |
52% |
13% - 84% |
|
Finland - Wheat Malt
|
7 |
23% |
7% - 39% |
|
Dry Malt Extract - Wheat
|
6 |
21% |
8% - 46% |
|
Aromatic Malt
|
6 |
6% |
3% - 9% |
|
American - Pale 6-Row
|
6 |
49% |
13% - 83% |
|
Smoked Malt
|
6 |
3% |
1% - 8% |
|
German - Carafa II
|
6 |
2% |
1% - 3% |
|
German - CaraFoam
|
6 |
5% |
3% - 6% |
|
German - CaraHell
|
6 |
7% |
3% - 25% |
|
German - CaraMunich II
|
6 |
9% |
5% - 27% |
|
German - Chocolate Wheat
|
6 |
5% |
2% - 9% |
|
German - Pale Wheat
|
6 |
25% |
7% - 53% |
|
German - Rye
|
6 |
14% |
5% - 31% |
|
United Kingdom - Roasted Barley
|
6 |
8% |
3% - 17% |
|
Liquid Malt Extract - Wheat
|
6 |
63% |
15% - 100% |
|
Liquid Malt Extract - Pilsen
|
6 |
51% |
24% - 67% |
|
American - Caramel / Crystal 15L
|
5 |
6% |
4% - 10% |
|
American - Midnight Wheat Malt
|
5 |
5% |
1% - 8% |
|
Munich - 60L
|
5 |
7% |
4% - 13% |
|
Aromatic
|
5 |
5% |
3% - 10% |
|
German - Carafa I
|
5 |
3% |
2% - 5% |
|
German - CaraMunich III
|
5 |
7% |
4% - 13% |
|
German - CaraRed
|
5 |
22% |
2% - 66% |
|
German - Floor-Malted Bohemian Pilsner
|
5 |
44% |
5% - 75% |
|
United Kingdom - Amber
|
5 |
8% |
3% - 16% |
|
United Kingdom - Black Patent
|
5 |
3% |
1% - 10% |
|
United Kingdom - Golden Naked Oats
|
5 |
17% |
5% - 33% |
|
Liquid Malt Extract - Amber
|
5 |
65% |
29% - 100% |
|
Munich Malt
|
5 |
15% |
6% - 26% |
|
Weyermann - Munich Type I
|
5 |
9% |
6% - 12% |
|
Weyermann - Pale Ale
|
5 |
44% |
17% - 84% |
|
Castle Malting - Château Cara Blond
|
5 |
15% |
13% - 16% |
|
Castle Malting - Château Wheat Blanc
|
5 |
15% |
12% - 16% |
|
Briess - Carapils Malt
|
5 |
5% |
2% - 7% |
|
American - Black Malt
|
4 |
2% |
1% - 4% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
24% |
4% - 43% |
|
American - Caramel / Crystal 75L
|
4 |
12% |
6% - 16% |
|
American - Caramel / Crystal 150L
|
4 |
6% |
2% - 14% |
|
American - Special Roast
|
4 |
3% |
1% - 6% |
|
Belgian - Wheat
|
4 |
31% |
9% - 50% |
|
German - Caramel Pils
|
4 |
7% |
4% - 13% |
|
United Kingdom - Brown
|
4 |
6% |
3% - 8% |
|
United Kingdom - Pilsen
|
4 |
53% |
20% - 87% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
4 |
10% |
3% - 17% |
|
Belgian Candi Sugar - Dark (275L)
|
4 |
5% |
2% - 9% |
|
Liquid Malt Extract - Munich
|
4 |
17% |
7% - 36% |
|
Dry Malt Extract - Pilsen
|
4 |
58% |
46% - 67% |
|
Liquid Malt Extract - Extra Light
|
4 |
70% |
54% - 94% |
|
Maltodextrin
|
4 |
5% |
3% - 8% |
|
Blueberry
|
4 |
32% |
2% - 63% |
|
New Zealand - Wheat Malt
|
4 |
15% |
3% - 31% |
|
Rahr - Standard 2-Row
|
4 |
55% |
26% - 100% |
|
Weyermann - Carahell
|
4 |
9% |
7% - 13% |
|
Castle Malting - Château Pale Ale
|
4 |
16% |
15% - 16% |
|
Simpsons - Golden Naked Oats
|
4 |
8% |
4% - 13% |
|
Castle Malting - Château Cara Clair
|
4 |
4% |
3% - 4% |
|
US - Apple juice
|
4 |
73% |
57% - 94% |
|
Castle Malting - Château Pilsen 2RS
|
4 |
39% |
38% - 40% |
|
Briess - DME Bavarian Wheat
|
4 |
32% |
19% - 43% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
81% |
35% - 100% |
|
Gambrinus - Honey Malt
|
4 |
6% |
1% - 11% |
|
Weyermann - Carafoam
|
4 |
5% |
3% - 8% |
|
Dingemans - Belgian Pilsner Malt
|
4 |
73% |
18% - 95% |
|
Dry Malt Extract - Amber
|
3 |
23% |
12% - 33% |
|
American - Caramel / Crystal 30L
|
3 |
6% |
2% - 10% |
|
Belgian - CaraVienne
|
3 |
7% |
2% - 14% |
|
Unmalted Wheat
|
3 |
8% |
1% - 20% |
|
German - Abbey Malt
|
3 |
5% |
5% - 6% |
|
German - Caramel Wheat
|
3 |
8% |
1% - 15% |
|
German - Chocolate Rye
|
3 |
5% |
4% - 7% |
|
German - De-Husked Caraf III
|
3 |
5% |
1% - 10% |
|
United Kingdom - Crystal 15L
|
3 |
6% |
3% - 8% |
|
United Kingdom - Crystal 45L
|
3 |
5% |
3% - 8% |
|
United Kingdom - Crystal 60L
|
3 |
5% |
4% - 8% |
|
United Kingdom - Crystal Rye
|
3 |
7% |
1% - 17% |
|
Liquid Malt Extract - Dark
|
3 |
53% |
47% - 61% |
|
Molasses
|
3 |
4% |
1% - 9% |
|
Dry Malt Extract - Extra Light
|
3 |
28% |
6% - 50% |
|
Finland - Pale Ale Malt
|
3 |
50% |
22% - 70% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
3 |
6% |
4% - 9% |
|
Apple
|
3 |
12% |
2% - 24% |
|
New Zealand - Pilsner Malt
|
3 |
54% |
12% - 89% |
|
Pumpkin (canned)
|
3 |
19% |
15% - 23% |
|
German - CaraRye
|
3 |
5% |
3% - 6% |
|
Weyermann - Caramunich Type 2
|
3 |
7% |
3% - 13% |
|
Weyermann - Pale Wheat
|
3 |
24% |
4% - 50% |
|
Dingemans - Biscuit
|
3 |
2% |
1% - 5% |
|
Bestmalz - BEST Pilsen
|
3 |
55% |
43% - 74% |
|
Bestmalz - BEST Biscuit
|
3 |
11% |
9% - 15% |
|
Weyermann - Dark Wheat Malt
|
3 |
10% |
6% - 11% |
|
Crisp Malting - Brown Malt
|
3 |
5% |
2% - 11% |
|
Briess - LME Golden Light
|
3 |
85% |
55% - 100% |
|
Briess - Caramel Vienne 20L Malt
|
3 |
7% |
3% - 14% |
|
Briess - Cherry Wood Smoked Malt
|
3 |
1% |
0% - 2% |
|
Briess - Midnight Wheat Malt
|
3 |
4% |
3% - 4% |
|
Briess - Wheat Malt, White
|
3 |
24% |
9% - 34% |
|
Weyermann - Caramunich Type 1
|
3 |
4% |
3% - 5% |
|
Weyermann - CaraRed
|
3 |
8% |
2% - 18% |
|
Grain Millers - Flaked Oats
|
3 |
8% |
6% - 9% |
|
Gladfield - American Ale Malt
|
3 |
51% |
18% - 83% |
|
American - Caramel / Crystal 90L
|
2 |
3% |
3% - 4% |
|
American - Dark Chocolate
|
2 |
4% |
3% - 5% |
|
American - Pale 2-Row - Toasted
|
2 |
42% |
40% - 44% |
|
Cara 20L
|
2 |
10% |
7% - 12% |
|
Canadian - Pale Wheat
|
2 |
31% |
11% - 51% |
|
German - CaraAroma
|
2 |
4% |
3% - 6% |
|
German - De-Husked Caraf II
|
2 |
2% |
2% - 2% |
|
German - Spelt Malt
|
2 |
11% |
6% - 17% |
|
United Kingdom - Cara Malt
|
2 |
24% |
13% - 35% |
|
United Kingdom - Coffee Malt
|
2 |
8% |
2% - 14% |
|
United Kingdom - Crystal 50L
|
2 |
10% |
7% - 13% |
|
United Kingdom - Dark Crystal 80L
|
2 |
9% |
7% - 11% |
|
United Kingdom - Lager
|
2 |
76% |
71% - 82% |
|
United Kingdom - Mild
|
2 |
27% |
17% - 38% |
|
United Kingdom - Oat Malt
|
2 |
29% |
13% - 44% |
|
Peated Malt
|
2 |
1% |
0% - 2% |
|
Rice Syrup Solids
|
2 |
8% |
8% - 9% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
5% |
4% - 6% |
|
Finland - Vienna Malt
|
2 |
27% |
16% - 37% |
|
Cranberry
|
2 |
4% |
2% - 6% |
|
Mango
|
2 |
28% |
17% - 40% |
|
Pineapple
|
2 |
15% |
5% - 26% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
7% |
7% - 7% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
2 |
18% |
10% - 25% |
|
New Zealand - Ale Malt
|
2 |
24% |
15% - 33% |
|
New Zealand - American Ale Malt
|
2 |
64% |
56% - 73% |
|
New Zealand - Biscuit Malt
|
2 |
5% |
4% - 5% |
|
Brown Malt
|
2 |
16% |
16% - 16% |
|
New Zealand - Gladiator Malt
|
2 |
5% |
1% - 9% |
|
New Zealand - Vienna Malt
|
2 |
15% |
13% - 17% |
|
Pumpkin (fresh)
|
2 |
17% |
6% - 28% |
|
Bestmalz - Rye Malt
|
2 |
9% |
8% - 10% |
|
Bestmalz - Best RED X
|
2 |
81% |
72% - 90% |
|
Bestmalz - BEST Munich
|
2 |
17% |
15% - 19% |
|
Bestmalz - BEST Wheat Malt
|
2 |
4% |
1% - 8% |
|
Viking - Pilsner Malt
|
2 |
80% |
74% - 87% |
|
Muntons - Maris Otter
|
2 |
66% |
36% - 97% |
|
Weyermann - CaraAmber
|
2 |
11% |
4% - 18% |
|
Viking - Pale Ale Malt
|
2 |
52% |
48% - 56% |
|
Weyermann - CaraAroma
|
2 |
13% |
8% - 18% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
18% |
17% - 19% |
|
Weyermann - Carafa III
|
2 |
2% |
1% - 3% |
|
Briess - Victory Malt
|
2 |
4% |
4% - 5% |
|
The Swaen - Swaen Pilsner
|
2 |
48% |
25% - 71% |
|
Weyermann - Carapils
|
2 |
9% |
6% - 13% |
|
Bestmalz - BEST Acidulated
|
2 |
4% |
4% - 5% |
|
Weyermann - Carafa Special Type III
|
2 |
3% |
3% - 4% |
|
Viking - Munich Light
|
2 |
30% |
28% - 32% |
|
Weyermann - Pale Rye
|
2 |
24% |
10% - 37% |
|
Weyermann - Vienna Malt
|
2 |
15% |
13% - 17% |
|
Bob's Red MIll - Corn Grits
|
2 |
25% |
22% - 27% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
60% |
32% - 89% |
|
Avangard - Light Munich
|
2 |
10% |
7% - 13% |
|
Simpsons - Extra Pale Ale Malt
|
2 |
67% |
66% - 69% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
36% |
2% - 69% |
|
Weyermann - Chocolate Rye
|
2 |
2% |
2% - 3% |
|
Briess - DME Pilsen Light
|
2 |
46% |
43% - 49% |
|
Briess - LME Pilsen Light
|
2 |
44% |
22% - 67% |
|
Briess - Caramel Malt - 10L
|
2 |
5% |
4% - 6% |
|
Briess - Caramel Malt - 40L
|
2 |
2% |
2% - 2% |
|
Briess - Caramel Malt - 60L
|
2 |
11% |
4% - 19% |
|
Briess - Chocolate
|
2 |
3% |
2% - 4% |
|
Briess - Rice, Flaked
|
2 |
18% |
6% - 31% |
|
Briess - Rye Malt
|
2 |
8% |
3% - 12% |
|
Briess - White Wheat Raw
|
2 |
19% |
11% - 27% |
|
Weyermann - Roasted Barley
|
2 |
7% |
5% - 9% |
|
Briess - Blonde RoastOat Malt
|
2 |
13% |
11% - 16% |
|
Weyermann - Munich Type II (Dark)
|
2 |
32% |
25% - 39% |
|
Raw Honey
|
2 |
46% |
43% - 50% |
|
Gladfield - Raw Wheat
|
2 |
23% |
13% - 34% |
|
Gladfield - Munich Malt
|
2 |
47% |
23% - 72% |
|
Gladfield - Gladiator Malt
|
2 |
6% |
2% - 11% |
|
Rahr - Pale Ale
|
2 |
54% |
33% - 75% |
|
Proximity - Rye Malt
|
2 |
10% |
9% - 12% |
|
Briess - American Honey Malt
|
2 |
15% |
13% - 18% |
|
Rice
|
2 |
49% |
48% - 50% |
