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Home
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Yeasts
»
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
0%
Alcohol Tolerance:
Medium
Minimum Temperature:
70°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Specialty Fruit Beer
42
Berliner Weisse
27
Gose
15
Berliner Weisse
13
Fruit Lambic
9
Lichtenhainer
5
Mixed-Fermentation Sour Beer
4
American Pale Ale
3
Flanders Red Ale
3
Weissbier
3
Fruit and Spice Beer
2
Gueuze
2
Flanders Red Ale
2
Specialty IPA: New England IPA
2
Gueuze
2
Wild Specialty Beer
2
Saison
2
Fruit Beer
2
Straight (Unblended) Lambic
1
American Light Lager
1
Belgian Blond Ale
1
American Porter
1
Saison
1
American IPA
1
Lambic
1
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