Muntons - Gervin Ale - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Muntons

Attenuation: 70%

Alcohol Tolerance: Low

Minimum Temperature: 61°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Blonde Ale	6
American Pale Ale	5
American IPA	5
Best Bitter	3
American Amber Ale	3
Ordinary Bitter	2
Special/Best/Premium Bitter	2
British Strong Ale	2
American Porter	2
Foreign Extra Stout	1
English IPA	1
Dry Stout	1
American Stout	1
Dunkles Bock	1
Oatmeal Stout	1
Specialty IPA: New England IPA	1
Extra Special/Strong Bitter (ESB)	1
Common Cider	1
Clone Beer	1
Brown Porter	1
American Brown Ale	1
Altbier	1
Winter Seasonal Beer	1