|
Irish Moss
|
54 |
57% |
0% - 100% |
|
Whirlfloc
|
16 |
47% |
0% - 100% |
|
Gypsum
|
14 |
29% |
0% - 100% |
|
Epsom Salt
|
11 |
8% |
0% - 50% |
|
Lactic acid
|
7 |
58% |
0% - 100% |
|
Yeast Nutrient
|
5 |
16% |
6% - 25% |
|
Calcium Chloride (anhydrous)
|
5 |
16% |
0% - 59% |
|
Chalk
|
5 |
6% |
0% - 26% |
|
Cinnamon
|
4 |
40% |
14% - 78% |
|
Calcium Chloride (dihydrate)
|
4 |
20% |
0% - 50% |
|
Cinnamon stick
|
3 |
44% |
7% - 97% |
|
Ginger
|
3 |
13% |
0% - 23% |
|
Wyeast - Beer Nutrient
|
3 |
56% |
18% - 100% |
|
Vanilla extract
|
3 |
51% |
4% - 100% |
|
Phosphoric acid
|
3 |
54% |
0% - 99% |
|
Protafloc
|
3 |
53% |
9% - 100% |
|
Table Salt
|
3 |
14% |
0% - 33% |
|
Allspice
|
2 |
15% |
14% - 17% |
|
Baking Soda
|
2 |
50% |
0% - 100% |
|
Vanilla Bean
|
2 |
30% |
2% - 57% |
|
Nutmeg
|
2 |
14% |
14% - 14% |
|
Lemon peel
|
2 |
18% |
15% - 20% |
|
Calcium Chloride (dihydrate)
|
2 |
8% |
0% - 16% |
