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Hops Used In Fruit Lambic Recipes

Name Recipes Avg. Usage Usage Range
Saaz 6 87% 21% - 100%
Hallertau Mittelfruh 3 75% 25% - 100%
Hallertau Hersbrucker 3 100% 100% - 100%
Tettnanger 3 69% 7% - 100%
Magnum 3 100% 100% - 100%
Chinook 3 100% 100% - 100%
Spalt 2 67% 50% - 100%
Fuggles 2 100% 100% - 100%
East Kent Goldings 2 67% 50% - 100%
Mandarina Bavaria 2 86% 71% - 100%
Hersbrucker 1 100% 100% - 100%
Challenger 1 100% 100% - 100%
Cascade 1 25% 25% - 25%
Willamette 1 50% 17% - 83%
Hallertau Blanc 1 100% 100% - 100%
Galena 1 25% 25% - 25%
Nelson Sauvin 1 50% 50% - 50%
Ella 1 100% 100% - 100%
Motueka 1 50% 50% - 50%
Domestic Hallertau 1 50% 50% - 50%
Citra 1 100% 100% - 100%
Liberty 1 100% 100% - 100%
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