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Hops Used In Fruit Lambic Recipes

Name Recipes Avg. Usage Usage Range
Saaz 6 87% 21% - 100%
Magnum 3 100% 100% - 100%
Hallertau Mittelfruh 3 75% 25% - 100%
Tettnanger 3 69% 7% - 100%
Hallertau Hersbrucker 2 100% 100% - 100%
Fuggles 2 100% 100% - 100%
Spalt 2 67% 50% - 100%
East Kent Goldings 2 67% 50% - 100%
Chinook 2 100% 100% - 100%
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