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Hops Used In Fruit Lambic Recipes

Name Recipes Avg. Usage Usage Range
Saaz 8 90% 21% - 100%
Hallertau Mittelfruh 4 72% 25% - 100%
East Kent Goldings 3 58% 33% - 100%
Tettnanger 3 69% 7% - 100%
Magnum 3 100% 100% - 100%
Chinook 3 72% 17% - 100%
Centennial 3 50% 50% - 50%
Hallertau Hersbrucker 3 100% 100% - 100%
Cascade 3 75% 25% - 100%
Mosaic 2 36% 23% - 50%
Willamette 2 44% 17% - 83%
Mandarina Bavaria 2 86% 71% - 100%
Spalt 2 67% 50% - 100%
Citra 2 75% 50% - 100%
Challenger 2 100% 100% - 100%
Fuggles 2 100% 100% - 100%