|
Whirlfloc
|
103 |
52% |
0% - 100% |
|
Irish Moss
|
92 |
61% |
0% - 100% |
|
Gypsum
|
79 |
25% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
40 |
13% |
0% - 71% |
|
Lactic acid
|
37 |
65% |
0% - 100% |
|
Epsom Salt
|
27 |
8% |
0% - 50% |
|
Yeast Nutrient
|
24 |
31% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
18 |
20% |
0% - 94% |
|
Calcium Chloride (dihydrate)
|
13 |
32% |
0% - 100% |
|
Baking Soda
|
10 |
2% |
0% - 18% |
|
Vanilla Bean
|
9 |
41% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
7 |
48% |
0% - 100% |
|
Phosphoric acid
|
7 |
64% |
0% - 100% |
|
Vanilla extract
|
7 |
30% |
0% - 83% |
|
Chalk
|
6 |
4% |
0% - 20% |
|
Citric acid
|
6 |
38% |
0% - 100% |
|
Table Salt
|
5 |
9% |
0% - 21% |
|
Magnesium Chloride
|
3 |
3% |
0% - 8% |
|
Sweet Orange Peel
|
3 |
8% |
2% - 20% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
39% |
8% - 100% |
|
Canning Salt
|
2 |
6% |
0% - 17% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
50% |
50% - 50% |
|
Campden Tablets
|
2 |
83% |
66% - 100% |
