|
Honey Malt
|
5 |
88% |
67% - 100% |
|
Flaked Oats
|
4 |
64% |
21% - 100% |
|
United Kingdom - Crystal 60L
|
4 |
47% |
10% - 100% |
|
Caramel / Crystal 60L
|
4 |
36% |
10% - 60% |
|
American - Chocolate
|
4 |
21% |
8% - 30% |
|
American - Caramel / Crystal 10L
|
3 |
34% |
6% - 50% |
|
Special B
|
3 |
56% |
17% - 100% |
|
Belgian - Biscuit
|
3 |
18% |
13% - 25% |
|
American - Caramel / Crystal 120L
|
3 |
53% |
25% - 100% |
|
American - Caramel / Crystal 40L
|
3 |
66% |
10% - 100% |
|
American - Special Roast
|
2 |
21% |
17% - 25% |
|
American - Victory
|
2 |
60% |
20% - 100% |
|
American - Vienna
|
2 |
100% |
100% - 100% |
|
American - Roasted Barley
|
2 |
37% |
33% - 40% |
|
Belgian - De-Bittered Black
|
2 |
24% |
20% - 29% |
|
American - Caramel / Crystal 80L
|
2 |
19% |
14% - 25% |
|
German - Chocolate Rye
|
2 |
26% |
11% - 40% |
|
United Kingdom - Golden Naked Oats
|
2 |
10% |
10% - 10% |
|
United Kingdom - Pale Chocolate
|
2 |
55% |
10% - 100% |
|
United Kingdom - Roasted Barley
|
2 |
33% |
25% - 40% |
|
Blueberry
|
2 |
80% |
79% - 81% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
49% |
31% - 67% |
