|
Special B
|
28 |
42% |
16% - 100% |
|
Belgian - CaraMunich
|
12 |
38% |
17% - 63% |
|
Aromatic
|
9 |
32% |
17% - 47% |
|
Belgian - Biscuit
|
8 |
25% |
17% - 38% |
|
Aromatic Malt
|
6 |
26% |
17% - 48% |
|
German - CaraMunich I
|
5 |
35% |
30% - 50% |
|
Dingemans - Special B
|
4 |
38% |
20% - 50% |
|
Caramel / Crystal 60L
|
4 |
42% |
20% - 73% |
|
Cara 45L
|
4 |
50% |
50% - 50% |
|
American - Caramel / Crystal 40L
|
4 |
69% |
50% - 100% |
|
American - Chocolate
|
3 |
20% |
7% - 27% |
|
American - Carapils (Dextrine Malt)
|
3 |
24% |
17% - 36% |
|
German - CaraRed
|
3 |
21% |
7% - 37% |
|
Munich
|
2 |
39% |
27% - 50% |
|
United Kingdom - Maris Otter Pale
|
2 |
30% |
27% - 34% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
18% |
3% - 33% |
|
Weyermann - Caramunich Type 1
|
2 |
30% |
20% - 40% |
|
German - CaraMunich III
|
2 |
29% |
25% - 33% |
|
Weyermann - CARABELGE
|
2 |
59% |
35% - 83% |
|
German - Abbey Malt
|
2 |
33% |
17% - 50% |
|
Belgian - Chocolate
|
2 |
25% |
13% - 38% |
|
American - Victory
|
2 |
23% |
20% - 25% |
|
American - Roasted Barley
|
2 |
36% |
6% - 67% |
|
Munich - Light 10L
|
2 |
30% |
20% - 40% |
|
American - Caramel / Crystal 20L
|
2 |
42% |
33% - 50% |
