|
Irish Moss
|
65 |
55% |
0% - 100% |
|
Gypsum
|
50 |
15% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
34 |
13% |
0% - 82% |
|
Whirlfloc
|
32 |
55% |
0% - 100% |
|
Lactic acid
|
32 |
80% |
0% - 100% |
|
Epsom Salt
|
22 |
3% |
0% - 24% |
|
Coriander Seed
|
12 |
44% |
0% - 100% |
|
Baking Soda
|
11 |
8% |
0% - 33% |
|
Phosphoric acid
|
11 |
63% |
10% - 100% |
|
Yeast Nutrient
|
10 |
17% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
9 |
32% |
0% - 96% |
|
Calcium Chloride (dihydrate)
|
8 |
32% |
0% - 100% |
|
Bitter Orange Peel
|
7 |
18% |
0% - 50% |
|
Chalk
|
6 |
0% |
0% - 0% |
|
Calcium Chloride (anhydrous)
|
6 |
5% |
0% - 20% |
|
Table Salt
|
6 |
1% |
0% - 6% |
|
BSG - Fermax Yeast Nutrient
|
5 |
18% |
0% - 86% |
|
Sweet Orange Peel
|
5 |
78% |
40% - 100% |
|
Protafloc
|
4 |
55% |
8% - 100% |
|
Citric acid
|
3 |
18% |
7% - 27% |
|
Magnesium Chloride
|
3 |
12% |
0% - 31% |
|
Orange Zest
|
3 |
81% |
45% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
29% |
11% - 48% |
