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Yakima Chief Hops - German Hallertau


Description: "Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a German variety (also grown in the US) and daughter of Galena. It is a high alpha cultivar and is often used as the base bittering variety. Magnum does not display any distinct aroma characteristics, however, subtle spice and fruit characteristics have been noted by some brewers."

Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier1282%29% - 100%
Oktoberfest/Märzen1071%29% - 100%
Witbier1091%50% - 100%
Kölsch947%20% - 100%
Weissbier867%33% - 100%
Munich Helles885%50% - 100%
Saison529%14% - 50%
Dunkelweizen586%50% - 100%
Saison545%21% - 60%
Belgian Dubbel434%27% - 43%
Doppelbock479%50% - 100%
Witbier492%67% - 100%
German Pilsner (Pils)471%33% - 100%
German Pils474%47% - 100%
Bière de Garde367%50% - 100%
Schwarzbier383%67% - 100%
American Brown Ale338%17% - 50%
Märzen3100%100% - 100%
Belgian Dark Strong Ale356%33% - 100%
American Wheat Beer319%14% - 25%
American Lager3100%100% - 100%
Vienna Lager367%50% - 100%
Belgian Pale Ale347%43% - 50%
Maibock/Helles Bock370%50% - 100%
Czech Premium Pale Lager356%17% - 100%
Belgian Tripel338%33% - 46%
Cream Ale355%14% - 100%
Gose2100%100% - 100%
Munich Dunkel281%63% - 100%
Spice, Herb, or Vegetable Beer267%33% - 100%
American Amber Ale263%59% - 67%
Belgian Dark Strong Ale236%21% - 50%
Vienna Lager247%33% - 60%
Belgian Specialty Ale275%50% - 100%
American Pale Ale267%33% - 100%
Holiday/Winter Special Spiced Beer235%20% - 50%
American Porter258%17% - 100%
Weizenbock283%67% - 100%
Premium American Lager280%60% - 100%
Classic Style Smoked Beer2100%100% - 100%
American IPA211%8% - 13%
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