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Yakima Chief Hops - German Hallertau


Description: "Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a German variety (also grown in the US) and daughter of Galena. It is a high alpha cultivar and is often used as the base bittering variety. Magnum does not display any distinct aroma characteristics, however, subtle spice and fruit characteristics have been noted by some brewers."

Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier9785%23% - 100%
Saison8342%3% - 100%
Oktoberfest/Märzen7970%18% - 100%
Kölsch6363%8% - 100%
Weissbier5086%19% - 100%
Witbier3988%29% - 100%
German Pilsner (Pils)3361%7% - 100%
Märzen3180%11% - 100%
Belgian Dark Strong Ale2545%21% - 100%
Cream Ale2477%21% - 100%
American Wheat or Rye Beer2272%22% - 100%
Belgian Specialty Ale2261%21% - 100%
Saison2250%17% - 100%
Vienna Lager2153%25% - 100%
Munich Helles2076%33% - 100%
Witbier2079%44% - 100%
American Amber Ale2050%25% - 100%
Holiday/Winter Special Spiced Beer1941%17% - 100%
German Pils1965%33% - 100%
Schwarzbier1979%50% - 100%
Dunkelweizen1983%25% - 100%
Fruit Beer1964%36% - 100%
Kölsch1861%13% - 100%
Czech Premium Pale Lager1842%6% - 100%
Belgian Tripel1847%20% - 88%
Blonde Ale1850%9% - 100%
American IPA1713%6% - 25%
Munich Dunkel1668%33% - 100%
Munich Dunkel1672%36% - 100%
Spice, Herb, or Vegetable Beer1649%33% - 100%
Vienna Lager1668%17% - 100%
Belgian Blond Ale1574%28% - 100%
Doppelbock1583%40% - 100%
Cream Ale1464%14% - 100%
American Pale Ale1436%11% - 79%
Trappist Single1455%29% - 60%
Maibock/Helles Bock1468%33% - 100%
Munich Helles1471%29% - 100%
American Wheat Beer1341%14% - 100%
Belgian Dark Strong Ale1257%21% - 100%
American Lager1240%14% - 100%
Berliner Weisse12100%100% - 100%
Traditional Bock1156%25% - 100%
Belgian Dubbel1138%27% - 50%
Blonde Ale1069%25% - 100%
Bière de Garde1048%20% - 100%
American Light Lager1073%33% - 100%
Belgian Pale Ale1054%33% - 100%
International Pale Lager1041%17% - 60%
American Pale Ale951%16% - 100%
Premium American Lager978%33% - 100%
American Amber Ale967%36% - 100%
Weizenbock966%12% - 100%
Specialty Beer960%17% - 100%
California Common Beer952%10% - 100%
Rauchbier892%33% - 100%
American Brown Ale862%17% - 100%
Belgian Pale Ale878%50% - 100%
Dunkles Weissbier894%50% - 100%
Irish Red Ale850%33% - 56%
Experimental Beer765%50% - 100%
Düsseldorf Altbier765%25% - 100%
No Profile Selected751%13% - 100%
Classic Style Smoked Beer776%17% - 100%
Czech Pale Lager623%5% - 33%
Gose692%50% - 100%
Belgian Dubbel649%31% - 67%
Brown Porter678%33% - 100%
Belgian Blond Ale651%25% - 100%
Belgian Tripel645%33% - 60%
Russian Imperial Stout523%17% - 50%
Light American Lager573%40% - 100%
Schwarzbier573%33% - 100%
International Amber Lager565%33% - 100%
Extra Special/Strong Bitter (ESB)560%50% - 100%
American Porter541%12% - 100%
Altbier559%39% - 67%
Spice, Herb, or Vegetable Beer555%25% - 76%
Classic Rauchbier593%67% - 100%
Other Smoked Beer568%67% - 75%
American Stout438%20% - 50%
Berliner Weisse475%50% - 100%
Bohemian Pilsener452%20% - 100%
Specialty IPA: Black IPA411%2% - 40%
Winter Seasonal Beer457%27% - 78%
Flanders Brown Ale/Oud Bruin486%44% - 100%
Standard American Lager462%50% - 80%
Imperial IPA430%11% - 43%
American Brown Ale350%17% - 100%
Classic American Pilsner376%69% - 82%
Robust Porter351%17% - 100%
Strong Bitter389%67% - 100%
American Stout340%35% - 50%
Dry Stout356%33% - 100%
Belgian Golden Strong Ale343%14% - 100%
Belgian Golden Strong Ale389%67% - 100%
Bière de Garde332%30% - 32%
Oatmeal Stout360%33% - 80%
Mixed-Fermentation Sour Beer383%50% - 100%
German Helles Exportbier397%91% - 100%
Festbier3100%100% - 100%
Wood-Aged Beer3100%100% - 100%
Roggenbier376%53% - 91%
Dunkles Bock254%47% - 62%
Fruit Lambic2100%100% - 100%
Mixed-Style Beer275%50% - 100%
Helles Bock258%42% - 75%
Baltic Porter236%22% - 50%
Braggot263%25% - 100%
Imperial Stout247%29% - 65%
British Strong Ale229%29% - 29%
Eisbock275%75% - 75%
Kentucky Common239%39% - 39%
Specialty IPA: Belgian IPA267%67% - 67%
Specialty Smoked Beer265%50% - 80%
Weizenbock242%33% - 50%
American IPA210%5% - 15%
Northern English Brown232%30% - 33%
Strong Scotch Ale266%65% - 67%
Doppelbock272%43% - 100%
Czech Dark Lager1100%100% - 100%
Dortmunder Export133%33% - 33%
Clone Beer125%25% - 25%
Roggenbier (German Rye Beer)140%40% - 40%
Autumn Seasonal Beer1100%100% - 100%
Old Ale1100%100% - 100%
Wee Heavy1100%100% - 100%
Dark American Lager150%50% - 50%
Flanders Red Ale1100%100% - 100%
North German Altbier150%50% - 50%
German Leichtbier140%40% - 40%
Specialty IPA: New England IPA18%8% - 8%
Gueuze1100%100% - 100%
Flanders Red Ale175%75% - 75%
Irish Stout167%67% - 67%
Wheatwine1100%100% - 100%
Scottish Export 80/-125%25% - 25%
Sweet Stout1100%100% - 100%
California Common146%46% - 46%
Irish Red Ale167%67% - 67%
Scottish Light 60/-1100%100% - 100%
Double IPA113%13% - 13%
Mild167%67% - 67%
American Barleywine1100%100% - 100%
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