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Chocolate & Coffee Foreign Extra Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21.78 liters (ending kettle volume)
Pre Boil Size: 25.79 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 330 calories (Per 500ml)
Carbs: 38.6 g (Per 500ml)

Created: Tuesday June 15th 2021

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (rager):

50.4

SRM (morey):

38.2

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	53.9%
0.80 kg	Weyermann - Barke Munich Malt0.8 kg Barke Munich Malt	37	8	10.8%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.7%
0.40 kg	Simpsons - Golden Naked Oats0.4 kg Golden Naked Oats	27	7	5.4%
0.31 kg	Weyermann - CaraAroma0.31 kg CaraAroma	36	140	4.2%
0.30 kg	Simpsons - Wheat Malt0.3 kg Wheat Malt	36.576	2.8	4%
0.20 kg	Weyermann - Carafa III0.2 kg Carafa III	32	525	2.7%
0.18 kg	Flaked Oats0.18 kg Flaked Oats	33	2.2	2.4%
0.15 kg	Simpsons - Chocolate Malt0.15 kg Chocolate Malt	31.7	444	2%
0.14 kg	Simpsons - Premium English Caramalt0.14 kg Premium English Caramalt	32.6	23.04	1.9%
0.10 kg	United Kingdom - Dextrine Malt0.1 kg Dextrine Malt	33	1.8	1.3%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar)	41	1	1.3%
100 g	Maltodextrin100 g Maltodextrin	39	0	1.3%
95 g	United Kingdom - Black Patent95 g Black Patent	27	525	1.3%
50 g	Rice Hulls50 g Rice Hulls	0	0	0.7%
7.43 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	60 min	47.31	82.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	20 min	3.1	17.6%
85 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	47.31	82.4%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	3.1	17.6%
85 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	68 °C	68 °C	70 min
25 L	Vorlauf	68 °C	76 °C	10 min
4 L	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	70 min.
1 each	Campden Tablets	Water Agt	Mash	70 min.
12 g	Chalk	Water Agt	Mash	70 min.
2.30 g	Gypsum	Water Agt	Mash	70 min.
10 ml	Lactic acid	Water Agt	Mash	70 min.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Protafloc	Fining	Boil	10 min.
20 g	Oak chips	Flavor	Primary	7 days
50 g	Cocao Nibs	Flavor	Secondary	3 days
15 g	Coffee Beans	Flavor	Secondary	3 days
20 ml	Youngs Beer Heading Liquid	Water Agt	Secondary	5 days

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120.7	2	15.6	37.9	53.1	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Coarsely grind coffee beans and cocao nibs. Take half the weight of them and lightly toast these in a low oven at 100 degrees C for 10 minutes. Add all the coffee beans and cocao nibs into a zip lock bag with a small amount of Kentucky Bourbon. Leave 1 - 2 days to infuse. Place all the coffee beans and cocao nibs in a sterile muslin bag weighed down with whisky stones or similar for 3 - 5 days in secondary or as per your taste prior to kegging / bottling.

Last Updated and Sharing

304

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Public: Yup, Shared
Last Updated: 2021-06-29 16:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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