Partial-mash Homebrew Beer Recipes | Page 61 | Browse 5,000+ at Brewer's Friend

Author:

jabold

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.159

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2015 6:37 PM

Notes:

Author:

WakaJawaka

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2013 3:46 PM

Notes:

Author:

Crow Hop

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 13.3

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2015 7:13 PM

Notes:

Author:

Zach Hogan

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2014 8:51 PM

Notes:

Author:

JMcNair

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 11:44 PM

Notes:

Author:

thereisnochaos

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2016 11:31 PM

Notes:

Author:

Bradleyarthurwhite

Boil Size: 9 Gallons

Boil Time: 15

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2018 12:35 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2017 3:41 AM

Notes:

Author:

GUY235

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2015 10:14 PM

Notes: Efficiency adjusted to show actual OG obtained.

Not a bad tasting beer! The maltodextrin produces a very lovely foamy head. The hops combination produces a very distinctive grapefruit flavor.

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2015 5:28 PM

Notes:

Author:

Paul Miller

Boil Size: 3.01156 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2011 4:40 AM

Notes:

Author:

Dirty Horse

Boil Size: 2.5 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2015 9:50 AM

Notes: this website states quite a high IBU for this recipe but it certainly didn't taste too bitter.

Probably the best brew i have done this year. All my mates have commented on it and can't believe its homemade. even won a blind tasting contest amongst other well known beers.

Was made as a lighter version of Sierra Nevada's celebration ale - which also came out wonderfully- i had a lot of cascade and centennial left so just knocked this up as a lighter session ale.

its very citrusy and floral when young - but ages beautifully and was best after 2 months when the hops had mellowed out.

Author:

Erik Howell

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2012 7:14 PM

Notes:

Author:

gagelewi

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2015 6:41 PM

Notes: Add Maltodrextrin 10 min from end of boil.

Large boil over - lost ~2 gal of water and minimal first hop loss.

Starting Gravity - 1.052
Ending Gravity - 1.012

Author:

chuck's brew

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2015 7:05 AM

Notes: 1. Bring 2.0 gallons of water to 160 degrees

2. Allow to cool to 155 degrees and keep it there and add all the grains. Keep the grains steeping at that temp for 75 minutes.

3. Sparge grains with 2.0 gallons of warm tap water.

4. Add extracts and bring to boil.

5. Once boiling, add 0.5 ounce of Saaz and 0.5 ounce of Styrian hops

6. After 25 min of boiling add the orange peel, crushed coriander, and remain hops in a hop bag.

7. After a total of 30 min of boiling, remove wort from heat.

8. Cool wort in ice bath to at least 85 degrees and transfer wort to a fermenter.

9. Top off fermenter with previously boiled and cooled water to 5.25 gallons and stir

10. Take an O.G. reading

11. Add yeast to fermenter and stir. Ferment for 1 week and take a S.G. When appropriate transfer to secondary.

12. Bottle beer after 2 or 3 weeks and keep in the house around 68-70 for a week.

*****NO MORE THAN 5.5 LBS OF GRAIN IF POSSIBLE, DUE TO HAVING A SMALL STRAINER

Author:

ChrisNalboneHomeBrew

Boil Size: 3.88 Gallons

Boil Time: 75

Boil Gravity: 1.023

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 4.6 oz

Creation Date: 3/30/2019 9:02 PM

Notes: Bake sanitized Clementine peels (remove pith) at 225F for 40 mins

Steep grains in 3 gals spring water at 154F for 60 mins
Rinse with 2 quarts spring water at 170F
Top off with 1.5 gals boiling spring water, once grains removed/rung out of kettle

Add hops/extras per schedule

Chill to 70F using wort chiller, xfer to carboy

Top off to achieve 1.045OG

(3.2 gals, post-boil at 1.06 at 68.5F
Calculator suggests adding 1 gals to get to 4.25 gals to get to 1.045
Added 3 quarts -> 1.046 @ 67F

Author:

Torgeir Hovden

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2015 10:19 AM

Notes:

Author:

bizoneil1

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2016 5:02 PM

Notes:

Author:

Neil Crane

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2011 6:43 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2015 8:42 AM

Notes: