Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
28.93 |
30.8% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
2.88 |
15.4% |
|
10 g |
Admiral10 g Admiral Hops |
|
Pellet |
14.5 |
Aroma
|
20 min |
7.47 |
7.7% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Aroma
|
20 min |
4.38 |
7.7% |
|
20 g |
Admiral20 g Admiral Hops |
|
Pellet |
14.5 |
Dry Hop
|
6 days |
|
15.4% |
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Dry Hop
|
6 days |
|
23.1% |
|
130 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
40 °C |
30 min |
|
9 L |
|
Infusion |
-- |
60 °C |
40 min |
|
9 L |
|
Infusion |
-- |
70 °C |
20 min |
|
6 L |
|
Sparge |
-- |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
White Labs yeast nutrient
|
|
Other |
Boil |
15 min. |
"Challenger Premium Bitter" Special/Best/Premium Bitter beer recipe by Jan Erik Johansen. Partial Mash, ABV 4.86%, IBU 43.66, SRM 8.41, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Munich Light, Corn Sugar - Dextrose, Flaked Oats, Carapils, Caramel Wheat, Pale Chocolate) Hops: (Challenger, Admiral) Other: (Irish Moss, White Labs yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-10 10:53 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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