Awesome Recipe
|
No Profile Selected |
23 Litres |
1.036 |
1.009 |
3.57 |
0 |
9.4 °L
|
120 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 2:14 PM |
Notes: |
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Oktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
55.11 |
7.9 °L
|
119 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 10/30/2024 3:15 AM |
Notes: Steep grains in 150-165 degree water for 20 minutes, remove grains, and bring to a boil. Bring to a boil, remove from heat add all LME/DME, return to heat. Bring to boil and start hopping schedule. Ferment in cold storage around 50-58 degrees. After 2 weeks, transfer to secondary/ keg. Lower temp 1-3 degrees per day until at 40 degrees. Keep at this temp for 3-4 weeks |
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Pale Ale
|
Blonde Ale
|
40 Litres |
1.047 |
1.009 |
5 |
24.74 |
3.26 °L
|
118 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 6:48 AM |
Notes: |
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Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
0 |
23.81 °L
|
118 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 2:16 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
6.5 Gallons |
1.021 |
1.005 |
2.05 |
23.79 |
1.93 °L
|
117 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:45 PM |
Notes: |
|
Oaked Imperial IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.44 |
121.88 |
10.97 °L
|
117 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 6:49 AM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.056 |
1.012 |
5.76 |
27.28 |
5.3 °L
|
116 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 10:34 PM |
Notes: |
|
Kaiser Pils, Penn Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.013 |
4.79 |
78.79 |
5.43 °L
|
116 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/3/2024 2:13 PM |
Notes: |
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Cascadian Dark Ale
|
American Porter
|
5 Gallons |
1.062 |
1.01 |
6.79 |
26.33 |
31.74 °L
|
115 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:47 PM |
Notes: |
|
JUICY
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American IPA
|
5 Gallons |
1.079 |
1.016 |
8.32 |
0 |
5.19 °L
|
114 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 5:19 PM |
Notes: |
|
Bombshell Blonde
|
Blonde Ale
|
2 Gallons |
1.063 |
1.015 |
6.33 |
7.14 |
9.41 °L
|
114 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/4/2025 10:24 PM |
Notes: |
|
GBB Homebrew Pale Ale - American Pale Ale (10A) Gluten Free
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Blonde Ale
|
3 Gallons |
1.05 |
1.012 |
5.01 |
42.99 |
3.82 °L
|
114 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:54 PM |
Notes: |
|
Hopped LME
|
No Profile Selected |
5.1 Gallons |
1.036 |
1.009 |
3.54 |
33.42 |
3.55 °L
|
114 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 2:53 PM |
Notes: |
|
Dark Trappist Trippell
|
Belgian Dark Strong Ale
|
1 Gallons |
1.074 |
1.014 |
7.81 |
21.44 |
50 °L
|
113 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 5/6/2025 12:52 AM |
Notes: |
|
English Pale Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.01 |
3.84 |
88.22 |
6.81 °L
|
113 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/30/2024 3:32 AM |
Notes: Steep grains in 150-165 degree water for 20 minutes. Remove grains from water and start boil. Remove from heat and add LME/DME. Return to boil and start hopping schedule. |
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Florida Stout
|
Dry Stout
|
2 Gallons |
1.054 |
1.011 |
5.68 |
30.78 |
38.23 °L
|
112 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:49 PM |
Notes: |
|
Chelada Base
|
American Light Lager
|
5 Gallons |
1.038 |
1.008 |
4.03 |
11.1 |
3.38 °L
|
112 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 9:49 AM |
Notes: |
|
Carolus Golden Carl BdK
|
Belgian Golden Strong Ale
|
12 Litres |
1.093 |
1.015 |
10.16 |
36.36 |
4.88 °L
|
112 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 12/30/2024 2:18 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
1 Gallons |
1.05 |
1.009 |
5.31 |
22.51 |
5.1 °L
|
112 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/23/2024 8:32 PM |
Notes: Steep Caramel pils for 20 minutes in 150-165 degree water. remove and bring to a boil. Add DME and start hop schedule for boil. |
|
Awesome Recipe
|
Winter Seasonal Beer
|
3.25 Gallons |
1.003 |
1.001 |
0.28 |
0 |
22.97 °L
|
111 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 1:17 PM |
Notes: |
|
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