Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brunhilda Brau - Dusseldorf Alt	Munich Dunkel	5 Gallons	1.053	1.016	4.82	9.75	13.98 °L	1.5K	1
Author: Drewsbrew Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 0.75-0.875 cup Creation Date: 3/2/2015 7:50 PM Notes: Mash in to 150°F with 6 qts of liquor at 165°F. Cover and hold for 1 hour. Sparge with 6 qts liquor at 172°F. Top up kettle with 10.6 qts 165°F liquor. Add extract and bring to a boil. Kettle schedule per above add last Spalt and Irish moss at 75 minutes into boil. Kettle knockout at 90 min. Cool and pitch yeast. Ferment at 60-68°F. Transfer to secondary after 4-8 days. Condition at 35-55°F for 3-6 weeks. Prime with 3/4-7/8 cup corn sugar and bottle condition for 2 months < 60°F.
Belgian Style Orange Dubbel	Belgian Dubbel	19 Litres	16.845	3.528	7.25	25.02	19.04 °L	1.5K	0
Author: Cockfighter Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 10:58 AM Notes: Boil candi sugar in water with the peel of about 1kg oranges for 15 mins. Add to main wort after hop boil.
Tiger	Cream Ale	5 Gallons	1.049	1.016	4.28	23.74	4.86 °L	1.5K	0
Author: Detroitlionfan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 6:01 PM Notes:
[MAH] Tropical IPA	American IPA	5.5 Gallons	1.051	1.012	5.05	71.18	6.27 °L	1.5K	1
Author: Mattart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 4:41 PM Notes:
Sour Saison	Saison	5.5 Gallons	1.045	1.009	4.75	30.05	3.98 °L	1.5K	2
Author: max chavez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 6:35 AM Notes: Starter 3.6oz dme in 1.5L h20 18hrs Pitch yeast at 70, let Rise to about 80deg whirlfloc
Perfect Irish Red	Irish Red Ale	5 Gallons	1.048	1.012	4.75	36.01	14.33 °L	1.5K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 12:35 AM Notes: Optionally add 0.75 lbs. Honey at flameout with stirring. OG will rise by 6 to 8 points.
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.022	6.38	65.54	13.8 °L	1.5K	0
Author: tdragot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:54 AM Notes:
Sidra Artesanal	Fruit Cider	21 Litres	1.048	1.005	5.73	0	0 °L	1.5K	1
Author: Kota Salu Boil Size: 11 Litres Boil Time: 5 Boil Gravity: 1.093 Efficiency: 12 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 10:09 AM Notes:
Post Road Pumpkin Clone	Experimental Beer	5.5 Gallons	1.048	1.011	4.84	8.64	16.99 °L	1.5K	0
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:39 PM Notes:
PUTIN HUYLO - Victory Beer From Lviv, Ukraine	American Strong Ale	12 Litres	1.072	1.013	7.78	28.39	7.18 °L	1.5K	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/15/2022 6:23 PM Notes: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/
Black Soldier Fly Stout	Russian Imperial Stout	3 Gallons	1.116	1.04	10.09	46.16	40 °L	1.5K	1
Author: Spydersweb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:20 AM Notes:
BM's OktoberFast Ale	Oktoberfest/Märzen	5 Gallons	1.053	1.017	4.74	23.37	9.69 °L	1.5K	0
Author: buzzerj Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 3:48 PM Notes: A waanabe Marzen like bier
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.023	11.7	88.06	36.09 °L	1.5K	0
Author: InspirationBeer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Batch Priming Amount: N/A Creation Date: 11/16/2015 4:16 AM Notes:
Brown Eyed Girl Brown Ale	American Brown Ale	5.13 Gallons	1.056	1.015	5.44	29.49	21.23 °L	1.5K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg - set and forget Priming Amount: 9-10 psig Creation Date: 10/8/2013 10:04 PM Notes:
Oaked Coffee Chocolate Stout	Sweet Stout	5 Gallons	1.06	1.017	5.64	23.33	38.88 °L	1.5K	1
Author: Ceepies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 8:08 PM Notes: Dutch Cocoa powder was added to wort after boil in order to dissolve into wort. It was not boiled. Oak Spirals were soaked in Jack Daniel's for 2 months prior to brew day. The spirals were added to the secondary sat for minimum 1 month.
Domino IPA I	American IPA	10 Litres	1.058	1.016	5.51	52.41	8.58 °L	1.5K	1
Author: Drake Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 8:21 AM Notes:
Guri Pale Ale	American Pale Ale	21 Litres	1.053	1.015	5.01	37.81	6.59 °L	1.5K	1
Author: Luca Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 130g Creation Date: 10/10/2012 6:49 PM Notes: I have this now brewed and bottled. I'll add a final note when it's properly conditioned and tasted.
Hop Garbage	American IPA	5.5 Gallons	1.063	1.015	6.33	41.71	9.34 °L	1.5K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2012 6:17 AM Notes: Basic ale to get rid of leftover hops. These hops are all really old and probably taste like cardboard and cheese.
Maple Honey Hazelnut Brown Ale	American Brown Ale	5.5 Gallons	1.082	1.02	8.64	25.73	36.21 °L	1.5K	1
Author: Doc Bailey Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:40 AM Notes:
Zeffy's GF Pale Ale	Alternative Grain Beer	5 Gallons	1.049	1.012	4.89	45.56	6.42 °L	1.5K	3
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:20 AM Notes:
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