Spotted Cow Clone
|
Cream Ale
|
3 Gallons |
1.05 |
1.012 |
4.88 |
19.81 |
3.68 °L
|
1.6K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 3:25 AM |
Notes: OG act 1.044
FG act 1.010 |
|
BierMuncher's OktoberFAST
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.036 |
1.009 |
3.58 |
32.04 |
3.7 °L
|
1.6K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:51 PM |
Notes: |
|
Dark Amber Ale
|
American Amber Ale
|
5 Gallons |
1.046 |
1.009 |
4.82 |
53.86 |
15.8 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 4:59 PM |
Notes: |
|
Kozmosis Pumpkin Ale 2018 Edit
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.103 |
1.022 |
10.64 |
6.02 |
16.07 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 8:57 AM |
Notes: Boil 2 cups of water for maple syrup and mix evenly before dropping into secondary. 2 weeks in primary and 2 weeks in secondary total. |
|
Mango Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.017 |
7.64 |
25.85 |
8.61 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 9/6/2015 4:34 PM |
Notes: set water temp to 165 and add grains - keep at 150 for 60 minutes
after 60 minutes raise temperature to 170 - keep for 5 minutes and remove grains
remove grains and bring to boil - add hops according to schedule
refrigerate extra water
move wort to fermentor and add cold water to bring to pitching temp |
|
L'îlot De La Cerise
|
Fruit Beer
|
12 Litres |
1.049 |
1.012 |
4.79 |
21.6 |
3.98 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 5:12 PM |
Notes: |
|
Two Girls One Brew
|
American Pale Ale
|
10 Gallons |
1.069 |
1.017 |
6.75 |
67.41 |
9.21 °L
|
1.6K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2012 8:34 PM |
Notes: Half American Pale yeast 5 gal, half Belgium Strong Yeast 5 gal. Same wort. Different carboys. American has the handle
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.017 |
6.85 |
63.5 |
15.13 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2012 5:29 AM |
Notes: Step 1. Add 3 quarts of water to a 6 to 8 quart sauce pan and heat to 165-170° and stir in grains. Steep for 30-45 minutes in a warm oven. Then pour grain mixture through a strainer into your boiling kettle. Rinse (sparge) grains with 2 quarts of 160-170° water into boiling kettle.
Step 2. Meanwhile, add 2.5 gallons of water to boiling kettle and bring to a boil. When the water is boiling, remove from heat; add malt extract and MIX WELL. Return kettle to heat and bring to a boil. Add boiling hops and boil for one hour. Add finishing hops at the last 5 minutes.
Step 3. When your hour boil is done, turn off the heat and place boiling kettle in a bath of ice water. Sanitize a stainless steel spoon and remove the lid and stir wort every five minutes or so to evaporate heat. Leave the spoon in the wort with lid ajar while doing this. After thirty minutes pour wort through a strainer to strain out hops into fermenter; add enough cold water to yield five gallons. When the temperature is below 80°, AERATE the wort by vigorously stirring to incorporate as much air as possible. Add yeast per package instructions. Ferment between 65-70°. |
|
It's About Time Barleywine
|
American Barleywine
|
5 Gallons |
1.091 |
1.015 |
9.96 |
132.99 |
18.8 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2011 4:44 PM |
Notes: My first barleywine. We'll see how it turns out.
Bottled 5/7/2011:
- final gravity: 1.014
- primed with 4oz corn sugar |
|
German Mutt Beer
|
Weissbier
|
6.5 Gallons |
1.058 |
1.015 |
5.64 |
16.28 |
7.49 °L
|
1.5K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:23 PM |
Notes: This one turned out pretty damn good! I'll make it again. Everyone loves it. |
|
Strawberry Wheat Beer
|
Fruit Beer
|
5 Gallons |
1.058 |
1.014 |
5.74 |
37.24 |
9.82 °L
|
1.5K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 5/18/2015 12:30 PM |
Notes: |
|
B's Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.061 |
1.015 |
5.98 |
37.5 |
13.39 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2013 10:33 AM |
Notes: Mix 2 TBSP of brown sugar w/ pumpkin and spread the canned pumpkin (make sure it is pure pumpkin) on a baking sheet and roast in oven @ 350 F for 60 min; it should have a caramelized crust on top. Put the pumpkin with your grains for the mash. No mash out.
Add the pumpkin pie spice and vanilla to secondary. |
|
Belgian Wit
|
Witbier
|
10 Gallons |
1.049 |
1.012 |
4.85 |
15.71 |
4.41 °L
|
1.5K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 1:44 AM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
43.44 |
3.33 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 5:27 PM |
Notes: |
|
Dutch Pilsner
|
California Common Beer
|
22 Litres |
1.051 |
1.008 |
5.69 |
0 |
7.16 °L
|
1.5K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 12:51 AM |
Notes: |
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
29.91 |
4.52 °L
|
1.5K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2013 6:33 AM |
Notes: |
|
210 IPA
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.77 |
146.06 |
17.65 °L
|
1.5K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 12:29 PM |
Notes: Brewed April 2015 (my first home brew)
Named after the amount of hops (210 g), recipe inspired by Stone Brewing's Ruination IPA
OG: 1.062
Two tubes of WLP001 California Ale yeast added
Fermented at a stable 21 degrees Celsius
FG (after 7 days): 1.010, unchanged after 11 days
ABV: 6.8 (possibly rising to 7 after carbonation)
Packaged after 15 days, Coopers carbonation drops added
Taste note after 8 days in the bottle (almost no carbonation): Crisp and fruity taste. Dry. Not much aroma. Should have been dry hopped. |
|
Citraic Session Pale
|
Blonde Ale
|
33 Litres |
1.04 |
1.008 |
4.29 |
38.72 |
4.28 °L
|
1.5K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 6:14 PM |
Notes: |
|
Anything Gose
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.011 |
4.22 |
9.17 |
3.44 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:44 AM |
Notes: |
|
Bitter - Target And Fuggles
|
Best Bitter
|
13.5 Litres |
1.058 |
1.012 |
6.03 |
23.72 |
12.47 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 6:18 AM |
Notes: decent, robust flavoured bitter/ale. nothing extraordinary but a decent UK style brew, |
|
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