Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	American IPA	5.25 Gallons	1.066	1.019	6.26	45.62	6.16 °L	324	0
Author: Ken Prouty Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:56 PM Notes:
Barkley Stout	Imperial Stout	545 Gallons	1.09	1.029	8	0	40.3 °L	324	0
Author: BowersBrewer85 Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:53 AM Notes:
Extract Golden Ale	British Golden Ale	6 Litres	1.043	1.01	4.38	40.56	3.87 °L	324	0
Author: Tetleys104p Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 11:19 AM Notes:
This Is American Wheat	No Profile Selected	5.5 Gallons	1.055	1.01	5.86	19.06	6.28 °L	324	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.117	1.029	11.51	0	36.34 °L	324	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:43 PM Notes:
Civil Twilight (Original)	No Profile Selected	5.5 Gallons	1.057	1.011	6.07	104.4	19.9 °L	324	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:47 PM Notes:
Mish Mash	Dark Mild	12 Litres	1.047	1.012	4.64	26.44	19.49 °L	324	0
Author: Dave wakeling Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 1/7/2020 2:15 PM Notes:
Algarrobo	No Profile Selected	40 Litres	1.064	1.018	6	13.21	19.55 °L	324	0
Author: Enologo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 3:22 PM Notes:
Black IPA (Challenger)	English IPA	12.7 Litres	1.064	1.012	6.82	55.59	28.29 °L	324	0
Author: Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:37 AM Notes:
New England Haze...	English IPA	25 Litres	1.06	1.016	5.83	54.63	8.55 °L	324	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:39 PM Notes:
Make Me A Pie	American Wheat Beer	5 Gallons	1.049	1.012	4.87	15.3	4.35 °L	324	0
Author: Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 6:05 PM Notes:
Bavarian Hefeweizen	American Wheat Beer	5 Gallons	1.052	1.015	4.83	18.22	4.31 °L	324	0
Author: jferg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 2:48 AM Notes: 1. Steep Grains at 155˚F for 20 minutes 2. Bring to boil and add 2 lbs of malt extract and hops 3. Boil for 50 minutes 4. Add remaining 3 lbs of malt extract 5. Boil for 10 minutes 6. Chill wort and single stage fermentation
Dubble Trouble	Belgian Dubbel	19 Litres	1.064	1.009	7.29	20.16	25.99 °L	323	1
Author: MattinZurich Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:39 PM Notes: 24.4 morning. Back down to 21 degrees. Really on a temperature ride. Massive fermentation in the first 24 hours. 23.4 Evening. Heated up to 27 degrees! Put back in tub. 23.4 Rapid fermentation. Down to 21 degrees. Moved out of tub and letting heat up in bathroom. Brewed 22.4.19 Missed again the expected SG. Anticipated was 1.072. But I'm only at 1.064 (and that's generous). Brix 16.2, which would imply a Sg of 1.066, fairly close to my reading. Protein Rest Temp Mins Protein 144 strike water 136.1 30 134.2 18 After pitch of strike water and first stir, water at 136. So protein rest needs to cool down a bit. 132.1 8 132.3 Timer Put back on the burner (but not on, residual heat) Saccrification Rest Temp Mins 150 40 154 29 11 minutes stirring and heating 154 21 Put on hot burner 152 17 151 10 +10 to ensure conversion 153 6 Continous heating & stirring
Delirium Tremens	Belgian Golden Strong Ale	15 Gallons	1.083	1.016	8.78	0	16.33 °L	323	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 8:02 PM Notes:
English IPA	English IPA	14 Litres	1.054	1.012	5.52	56.84	8.4 °L	323	0
Author: Fotis Dimopoulos Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 85.2 g Creation Date: 3/4/2019 9:37 PM Notes:
#60 RIS-BB AG 67% - Original Recipe With Molasses	Imperial Stout	13.7 Litres	1.105	1.03	11.11	82.09	50 °L	323	0
Author: Mogad Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:36 PM Notes:
Sweet Stout 1	American Stout	5.5 Gallons	1.052	1.013	5.16	0	38.72 °L	323	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:48 PM Notes:
SipSA	Old Ale	5.5 Gallons	1.104	1.031	9.65	24.19	21.02 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/19/2020 6:16 PM Notes:
BBA Stout - Triplett	Imperial Stout	5 Gallons	1.102	1.025	10.01	56.96	41.9 °L	323	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 7:55 PM Notes:
Heff 3/2/22	Weizen/Weissbier	434 Gallons	1.05	1.011	5.16	13.44	4.09 °L	323	0
Author: Tim Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 10:55 PM Notes:
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