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#60 RIS-BB AG 67% - original recipe with molasses

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13.7 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 329 calories (Per 330ml)
Carbs: 36 g (Per 330ml)

Created: Sunday February 10th 2019

Original Gravity:

1.105

Final Gravity:

1.030

ABV (alternate):

11.1%

IBU (tinseth):

82.1

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	German - CaraHell200 g CaraHell	34	11	2.8%
275 g	United Kingdom - Crystal 140L275 g Crystal 140L	33	140	3.9%
200 g	German - Melanoidin200 g Melanoidin	37	25	2.8%
275 g	United Kingdom - Chocolate275 g Chocolate	34	425	3.9%
475 g	United Kingdom - Black Patent475 g Black Patent	27	525	6.7%
3,400 g	United Kingdom - Pale 2-Row3400 g Pale 2-Row	38	2.5	48.1%
300 g	United Kingdom - Amber300 g Amber	32	27	4.2%
1,300 g	United Kingdom - Munich1300 g Munich	37	6	18.4%
500 g	United Kingdom - Crystal 60L500 g Crystal 60L	34	60	7.1%
150 g	Molasses150 g Molasses - (late boil kettle addition)	36	80	2.1%
7,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	13.3	First Wort	70 min	52.93	33.3%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	29.16	66.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	52.93	33.3%
60 g	East Kent Goldings (Leaf/Whole)	29.16	66.7%
90 g / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 20:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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