The Roost
|
Witbier
|
5 Gallons |
1.061 |
1.014 |
6.14 |
0 |
5.08 °L
|
327 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:54 PM |
Notes: |
|
Sucker Pucker IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.69 |
68.26 |
11.98 °L
|
327 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:08 PM |
Notes: Boil Time is 90 Minutes
The 2nd Citra Hop Addition comes at Flame out and seeps for 10 minutes before cooling (Menu does not have this option)
Dry Hop additions need to sit for at least 5 days before packaging to keg. |
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.016 |
6.28 |
21.48 |
5.3 °L
|
327 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 99.7 g |
Creation
Date: 2/7/2023 6:43 AM |
Notes: |
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.023 |
7.78 |
12.85 |
11.9 °L
|
327 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 7:36 PM |
Notes: |
|
Old Eccentric
|
British Strong Ale
|
19.5 Litres |
1.059 |
1.018 |
5.43 |
31.59 |
21.39 °L
|
327 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 119.1 g |
Creation
Date: 11/1/2021 10:04 PM |
Notes: |
|
Kviek "Farmhouse"
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.19 |
28.89 |
5.01 °L
|
327 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:18 PM |
Notes: |
|
Honey Pale Ale
|
Blonde Ale
|
23 Litres |
1.049 |
1.009 |
5.2 |
18.16 |
7.24 °L
|
327 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:59 PM |
Notes: |
|
Faulconer Spiced Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.095 |
1.018 |
10.05 |
34.83 |
15 °L
|
327 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 3:02 PM |
Notes: |
|
Amber Waves Of Grain
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
20.46 |
7.98 °L
|
327 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:50 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
11 Gallons |
1.097 |
1.024 |
9.59 |
19.77 |
7.07 °L
|
327 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 2:21 AM |
Notes: |
|
Jess And Marcus Amber
|
American Amber Ale
|
10 Gallons |
1.065 |
1.015 |
6.56 |
66.87 |
12.03 °L
|
327 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:50 PM |
Notes: 9/4/18
OG 1.057
Produced 11.25 gallons
Was going to add nugget to whirlpool but forgot |
|
Einstök Clone(ish)
|
Witbier
|
5.25 Gallons |
1.049 |
1.008 |
5.38 |
27.91 |
4.97 °L
|
326 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/29/2019 5:45 AM |
Notes: 28g bitter orange
2T corander |
|
Alien Quarantine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.55 |
27.25 |
3.98 °L
|
326 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/17/2020 1:01 AM |
Notes: |
|
Bread Beer
|
American Wheat Beer
|
2.5 Gallons |
1.063 |
1.016 |
6.16 |
13.04 |
5.36 °L
|
326 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:59 PM |
Notes: |
|
K.O.P. IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.08 |
1.018 |
8.07 |
66.54 |
10.09 °L
|
326 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 7:30 PM |
Notes: |
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.015 |
4.6 |
9.15 |
3 °L
|
326 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/16/2019 5:11 PM |
Notes: |
|
Dopplebockator
|
Doppelbock
|
5.5 Gallons |
1.068 |
1.019 |
6.46 |
23.45 |
11.64 °L
|
326 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 3:57 PM |
Notes: |
|
Razzle Dazzle
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.012 |
4.56 |
15.36 |
3.38 °L
|
326 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:27 PM |
Notes: |
|
Pale Ale With Wheat
|
American Pale Ale
|
5 Gallons |
1.044 |
1.012 |
4.23 |
30.32 |
5.22 °L
|
326 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:49 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
10 Litres |
1.048 |
1.009 |
5.13 |
9.9 |
4.38 °L
|
326 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:33 PM |
Notes: |
|
|
|