Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mitten Steamer	California Common	5.5 Gallons	1.05	1.016	4.43	31.54	12.18 °L	322	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 4:42 PM Notes:
Barkley Stout	Imperial Stout	545 Gallons	1.09	1.029	8	0	40.3 °L	322	0
Author: BowersBrewer85 Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:53 AM Notes:
BdK Guinness 20L Smoky	Dry Stout	20 Litres	1.051	1.017	4.56	40.19	25.84 °L	322	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/2/2023 3:25 PM Notes:
Red Ale	Scottish Light 60/-	5 Gallons	1.059	1.02	5.12	29.21	18.89 °L	322	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 4/18/2022 7:47 PM Notes:
Pumpkin Wheat	Fruit Beer	5 Gallons	1.065	1.022	5.65	32.4433	5.9 °L	322	1
Author: Iccenine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2021 2:31 AM Notes:
Extract Coopers Pale Ale	No Profile Selected	23 Litres	1.051	1.013	5	0	5.37 °L	322	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 1:23 PM Notes:
Pliny The Elder DIPA	Double IPA	5.5 Gallons	1.072	1.018	6.98	118.79	7.28 °L	322	0
Author: Gman58 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:17 PM Notes:
NB Caribou Slobber	American Brown Ale	5.5 Gallons	1.048	1.011	4.86	0	16.45 °L	322	0
Author: jschein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 11:14 PM Notes:
Mash Guidelines Test Recipe	No Profile Selected	5.5 Gallons	1.051	1.011	5.24	59.48	15.99 °L	322	1
Author: BrewCurious Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 7:31 PM Notes:
Chocolate Cherry Abyss	Russian Imperial Stout	5 Gallons	1.124	1.027	12.74	36.03	50 °L	322	0
Author: RioGrandeJoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 8:01 PM Notes: Notes for change: 1) Steep chocolate, roasted barley, carapils, midnight instead of mashing. 2) add honey and lactose with cherry juice Maybe, depending on taste: 1) replace some dark DME with wheat. Cherry flavor comes out more with time. Very nice at 5 months after kegging. Used yeast cake from previous beer. Started 11/11 Added cherry to secondary 12/18 Added nibs 1/12 Kegged 1/30 Roasty, yet very chocolatey. Cherry flavor underlies, stronger with time. Very delicious sipper! May adjust to reduce roasty flavor and increase sweetness.
Portography	Baltic Porter	5 Gallons	1.079	1.008	9.41	23.8	33.63 °L	322	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:20 AM Notes: Mini-Mash all Grains + 1st Can LME with Hop additions; 3 g. Add Yeast Nutrient Add 2nd Can LME + Sugar Adjuncts 2-3 days later; 5 g. Increase temperature
Amber Christmas	American Amber Ale	8 Litres	1.066	1.018	6.24	68.35	11.3 °L	322	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 10/10/2020 6:04 PM Notes:
SipSA	Old Ale	5.5 Gallons	1.104	1.031	9.65	24.19	21.02 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/19/2020 6:16 PM Notes:
Extract Weizen	Weissbier	10 Litres	1.049	1.012	4.87	13.34	3.77 °L	322	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 11:18 AM Notes:
Mish Mash	Dark Mild	12 Litres	1.047	1.012	4.64	26.44	19.49 °L	322	0
Author: Dave wakeling Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 1/7/2020 2:15 PM Notes:
Poblano Wit	Witbier	5 Gallons	1.057	1.013	5.82	13.24	4.12 °L	322	0
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:00 PM Notes: Mash the grains and calcium chloride for 45 minutes in a large grain bag in 3qts water. Wash with 1 gallon of water. Roast the peppers over open flame to char skin. Seal them in a bag to steam them until cool enough to handle. Peel off the skin and remove the seeds and webbing. Cut them into lengthwise strips and heat in 200 degree oven for 10 minutes.
Zonnesteek	American Light Lager	21 Litres	1.072	1.017	7.29	42.84	7.01 °L	322	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:22 PM Notes:
Breiss Forever Red Ale	Specialty IPA: Red IPA	5 Gallons	1.057	1.013	5.76	29.93	10.55 °L	321	0
Author: John Hissong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:00 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.071	1.017	7.17	79.22	5.28 °L	321	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:07 AM Notes:
California IPA	American IPA	5 Gallons	1.06	1.01	6.65	59.68	6.6 °L	321	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:01 PM Notes: Original Gravity at 1.064 started brew on 11/2/18
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