This Is American Wheat Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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This Is American Wheat

180 calories 16 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 21st 2020
1.055
1.010
5.9%
19.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 80%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.7%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 6.7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.3%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 7.85 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.03 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.17 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"This Is American Wheat" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.86%, IBU 19.06, SRM 6.28, Fermentables: (DME Bavarian Wheat, Flaked Wheat, Brewers Torrified Wheat, Special Roast) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 20:53 UTC
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