Mango Maniac
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No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.79 |
28.96 |
4.89 °L
|
376 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:06 AM |
Notes: Adding one 4oz Amoretti Mango flavoring container before bottling. |
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Victory Prima Pils (All-Grain)
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German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
44.53 |
3.66 °L
|
376 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 9:28 PM |
Notes: |
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Snow Day IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.071 |
1.017 |
7.04 |
54.96 |
7.41 °L
|
375 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:45 PM |
Notes: OG was slghtly off (low), so I boiled 4 oz corn sugar and 4 oz honey in 1 pint of water. Cooled, added to fermentor after yeast had been pitched. |
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Steve's Bitter (partial Mash)
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Ordinary Bitter
|
10.5 Gallons |
1.042 |
1.013 |
3.78 |
30.26 |
9.74 °L
|
375 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 4:27 PM |
Notes: |
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Prohibition Style Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
15.06 |
3.92 °L
|
375 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:52 AM |
Notes: |
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Learn To Homebrew Day Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
39.69 |
12.78 °L
|
375 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/26/2020 5:33 PM |
Notes: Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter.
Ferment at 63-64°F for 3-5 days, then allow the fermentation temperature to rise naturally to 68°F. Rack to secondary (if desired) after the first week for another 10-14 days. Bottle using the 4oz of corn sugar for priming, or keg.
Fall/Thanksgiving Beer Option:
This beer can easily be made into a delicious Fall/Seasonal beer by replacing the Cascade dry hop with a teaspoon of Jamaican Allspice at flame out. That is all it takes. Remember a little Allspice goes a long way!
All-Grain Ingredient Substitutions
Use the following in place of the malt ingredients listed above.
10.75 lb Maris Otter malt
1 lb Munich malt
1 lb Caramel 80°L malt
0.5 lb Carapils malt
Mash @ 155° for 60 minutes. Sparge with 168° water to obtain 7 gallons pre-boil volume. Follow the directions from recipe above, starting from the boil.
https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/ |
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Dave's Diet Beer
|
No Profile Selected |
20 Litres |
1.039 |
1.004 |
4.65 |
20.57 |
2.54 °L
|
375 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 11:52 PM |
Notes: Final Gravity will be around 1.000, ABV will be 5% |
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Lemon Lime IPA
|
American IPA
|
5 Gallons |
1.069 |
1.02 |
6.5 |
74.02 |
15.49 °L
|
375 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:43 PM |
Notes: |
|
Stone Bitter Chocolate Oatmeal Stout Clone Copy
|
Oatmeal Stout
|
5.5 Gallons |
1.088 |
1.024 |
8.43 |
61.29 |
37.01 °L
|
375 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:41 PM |
Notes: |
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Ginger Beerman
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.048 |
1 |
6.33 |
0 |
1.22 °L
|
375 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:24 AM |
Notes: |
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Victory At Selling Out
|
American Porter
|
5 Gallons |
1.063 |
1.014 |
6.44 |
45.69 |
36.44 °L
|
375 |
0 |
|
Author:
|
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ABogh
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 7:25 PM |
Notes: |
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Vince's First Beer By Ingredient
|
Weissbier
|
5 Gallons |
1.081 |
1.024 |
7.46 |
19.44 |
5.56 °L
|
374 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 7/7/2019 3:24 PM |
Notes: |
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JB's Summer Wheat 1.0
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.007 |
7.3 |
12.45 |
4.31 °L
|
374 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 9:23 PM |
Notes: Steep White Wheat and Flaked Oats at 150 degrees for 50 minutes. |
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Dougs Pale Ale 19-03
|
Blonde Ale
|
5.5 Gallons |
1.071 |
1.005 |
8.62 |
25.38 |
3.65 °L
|
374 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:55 PM |
Notes: |
|
Founders KBS
|
Imperial Stout
|
21 Litres |
1.116 |
1.023 |
12.25 |
9.67 |
44.51 °L
|
374 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 9:13 AM |
Notes: |
|
(Fix)ed On On Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
20.65 |
15.87 °L
|
374 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:03 PM |
Notes: |
|
Japan 1
|
Double IPA
|
14 Litres |
1.081 |
1.014 |
8.69 |
4.03 |
11.14 °L
|
374 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:17 PM |
Notes: |
|
Soul Collector Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.056 |
1.01 |
6 |
0 |
7.06 °L
|
374 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 10:57 AM |
Notes: |
|
IPA Marcelo
|
British Golden Ale
|
90 Litres |
1.053 |
1.01 |
5.62 |
59.26 |
7.97 °L
|
374 |
0 |
|
|
Boil
Size: 96 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:09 AM |
Notes: |
|
Dragons Eye Pale Ale
|
Imperial IPA
|
4 Gallons |
1.082 |
1.016 |
8.64 |
63.86 |
12.85 °L
|
374 |
0 |
|
|
Boil
Size: 4.97 Gallons |
Boil Time: 35 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/28/2023 4:09 PM |
Notes: Wanted to make something in the range of a IPA and New England type. I backed off the added water after a smaller boil than I normally do. ALso, I think the infusion step mash did the trick to add everything from those grains as possible for a thicker beer. Only tasting so far is when it's heading to the secodary fermenter glass carboy. Gravity at secodary transfer is 1.022. was 1.077.
The WhiteLapbs Pacific yeast was expired in Mid July and free. so not sure the efficacy with it, but good job with sa-05.
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