Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale	Strong Scotch Ale	23 Litres	1.091	1.026	8.49	28	14.94 °L	2.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:48 AM Notes:
Dunkel Danke Donk 2015	Munich Dunkel	5 Gallons	1.054	1.009	5.91	38.01	27.36 °L	2.1K	0
Author: MH-V Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 4:35 AM Notes: We started with .5 oz additions of Nugget, but doubled them both because we used last year's hops, which have probably lost potency.
Vanilla Bourbon Stout	American Stout	5 Gallons	1.048	1.006	5.47	44.92	34.47 °L	2.1K	0
Author: Neil Crane Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 10:19 AM Notes:
Viking Punk Ipa	Traditional Bock	25 Litres	1.056	1.012	5.75	40.53	5.67 °L	2.1K	3
Author: Carnifex Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 10:10 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.074	1.018	7.24	56.09	12.38 °L	2.1K	1
Author: russj117 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:05 AM Notes:
Hoppy Coffee Porter	American Stout	5 Gallons	1.062	1.016	6.15	46.68	26.44 °L	2.1K	0
Author: dbcoder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 12:17 AM Notes:
Philsner - Pilsner Ale	Belgian Blond Ale	5 Gallons	1.068	1.016	6.79	18.19	5.51 °L	2.1K	3
Author: pdjbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: secondary fermentation Priming Amount: 3/4 cup Creation Date: 2/22/2013 10:59 PM Notes: requires two vials of WLP830 or a starter to achieve target of 314 billion cell count.
Angry Leprechaun - St. Paddy's 2013	Irish Red Ale	5.5 Gallons	1.054	1.015	5.02	20.4	13.4 °L	2.1K	0
Author: Tycho52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 6:19 AM Notes: Created by DangerBrew from HBT (modified) Per creator of recipe: Boil Time: 60 +/- Minutes at 150 7 days at 62 primary 14 days at 66 bottled, at least 6.2% ABV (remains to be seen, brown sugar addition will spike this recipe)
Conan The Destroyer	Imperial IPA	5 Gallons	1.075	1.015	7.9	101.35	7.69 °L	2.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 2:28 AM Notes: getting recipe from oct 2013 byo vermont cult clones article. this is the recipe for lawsons double sunshine. will be using conan yeast reused from another batch but originally from a can of heady topper. UPDATE! Won 1st place in the Hop category in the 2015 DC State Fair Homebrew Contest! July 2016 update - don't know why the warrior is split up, combining them. forgot to add the corn sugar but will wait for 2 or 3 days. Cbnb suggests cold crashing to 55 after a week then adding dry hop. Need to look up the original byo article and include details here. https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
Effin Belgian Blonde	Belgian Blond Ale	3 Gallons	1.068	1.02	6.22	27	3.74 °L	2.1K	1
Author: Golden Bear Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 5:03 AM Notes: Pre-conditioning sample - Classic golden blonde color, nice banana notes, soft rich flavor. Good final product, need to try again using liquid yeast. Concerned that the dry yeast imparts a slight tart/sourness.
Panama Red IPA	American IPA	5 Gallons	1.073	1.018	7.2	80.48	15.47 °L	2.1K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 2:01 AM Notes:
Hop Rod Rye Clone	American Wheat or Rye Beer	5 Gallons	1	1	0	0	0 °L	2.1K	0
Author: Kenny Akesson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 7:41 PM Notes: One of the first beers I made. Came out quite well, but I didn't take any notes and the recipe I have is quite vague.
Excited Hobbits	Ordinary Bitter	25 Litres	1.049	1.012	4.81	28.4	45.65 °L	2.1K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:51 AM Notes:
60 Minute IPA Clone 1st Edition - #7	American IPA	4.5 Litres	1.07	1.021	6.45	67.39	10.37 °L	2.1K	2
Author: normangeaney@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2012 11:20 PM Notes:
111 Pale Ale	American IPA	20 Litres	1.06	1.008	6.83	28.82	10.69 °L	2.1K	1
Author: ian.cheeseright@sky.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 8:36 PM Notes: OG 1.060 FG 1.008 ABV 6.83%
Blonde- June 2014	Blonde Ale	5 Gallons	1.048	1.012	4.82	25.71	3.77 °L	2.1K	0
Author: Alan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 3:37 PM Notes:
Great Northern Clone	Light American Lager	23 Litres	1.031	1.005	3.48	0	3.32 °L	2.1K	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:10 AM Notes:
HopWeary Partial Mash	American Pale Ale	5.25 Gallons	1.053	1.014	5.14	67.46	3.57 °L	2K	0
Author: Yooper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:18 PM Notes: Recipe is designed for 5.25 gallons of finished wort, because due to hops debris excess trub may be expected. This should end with 5 gallons of finished beer to package. Bright and juicy, this hop combination is the perfect blend for a very drinkable beer. Add the extract at the end of the boil, at flame out, before the whirlpool hops.
AIPA	American IPA	18 Litres	1.06	1.011	6.36	53.09	6.92 °L	2K	2
Author: emil_fh Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:45 PM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.062	1.02	5.41	33.39	32.94 °L	2K	0
Author: sebastianswaltz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:36 AM Notes:
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