Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12ga. Amber Ale	American Amber Ale	1.2 Gallons	1.059	1.018	5.37	21.76	11.08 °L	602	0
Author: Jk5455 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:34 AM Notes:
Amawillo Pale Ale	American IPA	5 Gallons	1.06	1.015	5.95	56.35	10.65 °L	602	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:28 PM Notes:
Cooperations Bock	Traditional Bock	5.5 Gallons	1.052	1.013	5.1	20.02	19.17 °L	602	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/20/2022 6:55 PM Notes: Brewed on 2-17-2022 Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O. Added 2 gals H2O to boil. Brought to boil and added hops and adjuncts per schedule Chilled with wort chiller. Pitched yeast at 70º O.G reading is 1.063 Started Fermented at 64º 24 hours later moved to 53º 3-17-2022 Racked to second carboy and kept chilled S.G. 1.019 Moved to 60º storage April 25, 2022 Bottled 23 pints, 10 -12 oz, and the Kegrowler. with 5.1 oz of corn sugar F.G. 1.012 ABV 6.6
Belgian Tripel Whisky Infused	No Profile Selected	17 Litres	1.091	1.018	9.52	24.89	12.24 °L	602	0
Author: Dirtgazebo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:46 PM Notes:
Plain Rotten	Brett Beer	19 Litres	1.061	1.017	5.84	32.03	8.24 °L	601	1
Author: zhooker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 6:26 PM Notes: Six months of secondary fermentation
Belgian Pale Ale	Witbier	5.5 Gallons	1.049	1.012	4.85	15.73	6.15 °L	601	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 3:53 AM Notes:
Belgian Strong Braggot	Belgian Golden Strong Ale	6.5 Gallons	1.065	1.005	7.91	57.55	4.59 °L	601	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 260g Creation Date: 8/24/2018 2:49 PM Notes:
Wee McHeavy	Scottish Heavy	2.5 Gallons	1.076	1.017	7.77	11.39	15.73 °L	601	0
Author: Extractnnat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 5/21/2020 3:38 PM Notes: OG actually come out at 1.070 after topping fermenter to 2.5 gallons, and FG ended at 1.010 Rehydrate irish moss in cool water 15 min before adding. I used Lallemand Nottingham, fermented vigorously at 64 for 3 days, then it dropped like a brick. Raised temp to 71 for diacetyl rest for 2 days. Prime, bottle condition for 2 weeks then cold crash.
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.122	1.034	11.47	20.8	17.8 °L	600	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 7/3/2023 12:19 AM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Mister Monaco Triple	Belgian Tripel	5 Gallons	1.106	1.018	11.54	24.67	9.76 °L	600	1
Author: RussMcC Boil Size: 2.92 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/20/2021 2:41 AM Notes:
Smolsch Radler (Smoked Kolsch Radler)	Specialty Smoked Beer	5.5 Gallons	1.07	1.017	6.86	22.24	4.49 °L	600	0
Author: TheDipSchmidt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:35 AM Notes:
Moose Munch Porter	American Porter	5 Gallons	1.084	1.021	8.23	24.46	50 °L	600	0
Author: Rick Schelhas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:31 AM Notes: Steep grains at 155 degrees for 30 minutes Rinse with 155 degree water Bring Wort to boil and add LME, DME, gypsum and Kent Goldings Hops. Add 1 tsp Irish Moss 15min before end of boil. Rack into Primary Fermenter and top off to 5 gal. Cool to 155 to 170 degrees and pitch yeast Add 2 oz. Whole Coffee Beans to secondary 4 days before Kegging. If more coffee flavor is desired add additional 2 oz. of whole beans and test each day until desired flavor profile is reached.
Best Bitter 2	Best Bitter	5.25 Gallons	1.047	1.016	4.1	32.64	9.21 °L	600	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 5:04 PM Notes:
Extract Neipa	Specialty IPA: New England IPA	20 Litres	1.064	1.015	6.45	47.46	5.53 °L	600	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:07 PM Notes: J’ai un sac en nylon qu’on pourra utiliser pour le grain. J’ai aussi des mineraux pour toi. Pour une option moins chere, tu peux acheter une livre d’un blend de houblon comme celui là que j’aime bien. https://www.ontariobeerkegs.com/US_Falconer_s_Flight_7_C_s_Hop_Pellets_1_LB_p/hops-1lb-falconers-flight-7cs.htm Je m’occupe aussi de la levure Og 1.065 Acid malt et golden promise, prend le moulu (crushed)
Everyday IPA	American IPA	5 Gallons	1.079	1.02	7.74	69.33	12.94 °L	600	0
Author: Mathews' Backyard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:33 AM Notes: Pre Boil 1.037
Rhodo Season	American Amber Ale	21 Litres	1.05	1.013	4.83	36.05	12.01 °L	599	0
Author: The Biss Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:43 PM Notes:
Wall Of	Dry Stout	5 Gallons	1.103	1.027	9.99	0	42.84 °L	599	0
Author: trubz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 74.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:10 AM Notes:
Summer Pils	Classic American Pilsner	5.5 Gallons	1.052	1.015	4.82	28.8	3.24 °L	599	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 8:15 PM Notes:
THMo - IPA	American IPA	5.25 Gallons	1.052	1.015	4.88	85.17	4.16 °L	599	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4.7oz Creation Date: 2/28/2016 6:59 PM Notes: Rack to keg or secondary and for 2 weeks. Add dry hops for 7 days before bottling.
Mad River Ale	California Common Beer	5.5 Gallons	1.062	1.017	5.89	12.6	9.19 °L	599	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:39 PM Notes:
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