|
12ga. Amber Ale
|
American Amber Ale
|
1.2 Gallons |
1.059 |
1.018 |
5.37 |
21.76 |
11.08 °L
|
602 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:34 AM |
| Notes: |
|
|
Amawillo Pale Ale
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.95 |
56.35 |
10.65 °L
|
602 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 3:28 PM |
| Notes: |
|
|
Cooperations Bock
|
Traditional Bock
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
20.02 |
19.17 °L
|
602 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/20/2022 6:55 PM |
Notes: Brewed on 2-17-2022
Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O.
Added 2 gals H2O to boil.
Brought to boil and added hops and adjuncts per schedule
Chilled with wort chiller.
Pitched yeast at 70º
O.G reading is 1.063
Started Fermented at 64º
24 hours later moved to 53º
3-17-2022
Racked to second carboy and kept chilled
S.G. 1.019
Moved to 60º storage
April 25, 2022
Bottled 23 pints, 10 -12 oz, and the Kegrowler.
with 5.1 oz of corn sugar
F.G. 1.012
ABV 6.6
|
|
|
Belgian Tripel Whisky Infused
|
No Profile Selected |
17 Litres |
1.091 |
1.018 |
9.52 |
24.89 |
12.24 °L
|
602 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:46 PM |
| Notes: |
|
|
Plain Rotten
|
Brett Beer
|
19 Litres |
1.061 |
1.017 |
5.84 |
32.03 |
8.24 °L
|
601 |
1 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 6:26 PM |
| Notes: Six months of secondary fermentation |
|
|
Belgian Pale Ale
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
15.73 |
6.15 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 3:53 AM |
| Notes: |
|
|
Belgian Strong Braggot
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.065 |
1.005 |
7.91 |
57.55 |
4.59 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 260g |
Creation
Date: 8/24/2018 2:49 PM |
| Notes: |
|
|
Wee McHeavy
|
Scottish Heavy
|
2.5 Gallons |
1.076 |
1.017 |
7.77 |
11.39 |
15.73 °L
|
601 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 5/21/2020 3:38 PM |
Notes: OG actually come out at 1.070 after topping fermenter to 2.5 gallons, and FG ended at 1.010
Rehydrate irish moss in cool water 15 min before adding.
I used Lallemand Nottingham, fermented vigorously at 64 for 3 days, then it dropped like a brick. Raised temp to 71 for diacetyl rest for 2 days.
Prime, bottle condition for 2 weeks then cold crash.
|
|
|
Gulden Draak (18E) - Mini Mash
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.122 |
1.034 |
11.47 |
20.8 |
17.8 °L
|
600 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 8.7 oz |
Creation
Date: 7/3/2023 12:19 AM |
Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply.
Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
|
|
|
Mister Monaco Triple
|
Belgian Tripel
|
5 Gallons |
1.106 |
1.018 |
11.54 |
24.67 |
9.76 °L
|
600 |
1 |
|
|
|
| Boil
Size: 2.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/20/2021 2:41 AM |
| Notes: |
|
|
Smolsch Radler (Smoked Kolsch Radler)
|
Specialty Smoked Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
22.24 |
4.49 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:35 AM |
| Notes: |
|
|
Moose Munch Porter
|
American Porter
|
5 Gallons |
1.084 |
1.021 |
8.23 |
24.46 |
50 °L
|
600 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:31 AM |
Notes: Steep grains at 155 degrees for 30 minutes
Rinse with 155 degree water
Bring Wort to boil and add LME, DME, gypsum and Kent Goldings Hops.
Add 1 tsp Irish Moss 15min before end of boil.
Rack into Primary Fermenter and top off to 5 gal.
Cool to 155 to 170 degrees and pitch yeast
Add 2 oz. Whole Coffee Beans to secondary 4 days before Kegging. If more coffee flavor is desired add additional 2 oz. of whole beans and test each day until desired flavor profile is reached.
|
|
|
Best Bitter 2
|
Best Bitter
|
5.25 Gallons |
1.047 |
1.016 |
4.1 |
32.64 |
9.21 °L
|
600 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 5:04 PM |
| Notes: |
|
|
Extract Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.015 |
6.45 |
47.46 |
5.53 °L
|
600 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:07 PM |
Notes: J’ai un sac en nylon qu’on pourra utiliser pour le grain. J’ai aussi des mineraux pour toi.
Pour une option moins chere, tu peux acheter une livre d’un blend de houblon comme celui là que j’aime bien.
https://www.ontariobeerkegs.com/US_Falconer_s_Flight_7_C_s_Hop_Pellets_1_LB_p/hops-1lb-falconers-flight-7cs.htm
Je m’occupe aussi de la levure
Og 1.065
Acid malt et golden promise, prend le moulu (crushed) |
|
|
Everyday IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.74 |
69.33 |
12.94 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:33 AM |
| Notes: Pre Boil 1.037 |
|
|
Rhodo Season
|
American Amber Ale
|
21 Litres |
1.05 |
1.013 |
4.83 |
36.05 |
12.01 °L
|
599 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:43 PM |
| Notes: |
|
|
Wall Of
|
Dry Stout
|
5 Gallons |
1.103 |
1.027 |
9.99 |
0 |
42.84 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 74.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:10 AM |
| Notes: |
|
|
Summer Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
28.8 |
3.24 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 8:15 PM |
| Notes: |
|
|
THMo - IPA
|
American IPA
|
5.25 Gallons |
1.052 |
1.015 |
4.88 |
85.17 |
4.16 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4.7oz |
Creation
Date: 2/28/2016 6:59 PM |
| Notes: Rack to keg or secondary and for 2 weeks. Add dry hops for 7 days before bottling. |
|
|
Mad River Ale
|
California Common Beer
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
12.6 |
9.19 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:39 PM |
| Notes: |
|
|
|
|