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Rushmore IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Palmer/How to brew
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday December 16th 2018

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

67.1

SRM (morey):

9.0

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.33 kg	Dry Malt Extract - Light3.33 kg Dry Malt Extract - Light	42	4	81.6%
0.25 kg	New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	6.1%
0.50 kg	Liquid Malt Extract - Munich0.5 kg Liquid Malt Extract - Munich	35	8	12.3%
4.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.80 g	Nugget15.8 g Nugget Hops	Pellet	13.7	Boil	60 min	15.77	8.9%
18.20 g	Cascade18.2 g Cascade Hops	Pellet	5.5	Boil	15 min	3.62	10.3%
19.40 g	Amarillo19.4 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.03	10.9%
16.20 g	Centennial16.2 g Centennial Hops	Pellet	10.8	Boil	15 min	6.32	9.1%
18.20 g	Cascade18.2 g Cascade Hops	Pellet	5.5	First Wort	30 min	8.02	10.3%
19.40 g	Amarillo19.4 g Amarillo Hops	Pellet	8.6	First Wort	30 min	13.37	10.9%
16.20 g	Centennial16.2 g Centennial Hops	Pellet	10.8	First Wort	30 min	14.02	9.1%
18.20 g	Cascade18.2 g Cascade Hops	Pellet	5.5	Dry Hop	3 days		10.3%
19.40 g	Amarillo19.4 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.9%
16.20 g	Centennial16.2 g Centennial Hops	Pellet	10.8	Dry Hop	3 days		9.1%
177.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.80 g	Nugget (Pellet) 15.8 g Nugget (Pellet) Hops	15.77	8.9%
54.60 g	Cascade (Pellet) 54.6 g Cascade (Pellet) Hops	11.64	30.9%
58.20 g	Amarillo (Pellet) 58.2 g Amarillo (Pellet) Hops	19.4	32.7%
48.60 g	Centennial (Pellet) 48.6 g Centennial (Pellet) Hops	20.34	27.3%
177.20 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-17 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Panos

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