Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Shilling - 60	Scottish Export 80/-	5 Gallons	1.058	1.016	5.48	15.51	14.19 °L	662	0
Author: dennis.faust@att.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:29 PM Notes:
Nutty Brown Ale (PM)	American Brown Ale	5.5 Gallons	1.056	1.015	5.45	28.11	27.28 °L	662	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 10:18 PM Notes:
2-roll/Citra- SMaSH	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	46.7	4.17 °L	662	0
Author: Druck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 9/25/2017 3:03 AM Notes:
Blanch Oreiller Witbier	Witbier	5.5 Gallons	1.049	1.013	4.79	9.35	6.63 °L	662	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:51 AM Notes:
Selection Sunday American Ale	American Amber Ale	5.25 Gallons	1.058	1.014	5.81	13.2	12.32 °L	662	0
Author: Joe McArdle Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:33 AM Notes: Brew Date: March 13, 2016 Steep Crystal Malt 40 Minutes at 160F - Remove at Boil. All Liquid malt at 60 Minutes All DME at 60 Minutes Kent Golding Hops at 60 Minutes .5 Oz Hallertau Hops at 15 Minutes Irish Moss at 15 Minutes .5 Oz Hallertau Hops at 5 Minutes Racked to Secondary Fermenter 3/20/16. @ Gravity 1.012
REVVED	American IPA	15 Gallons	1.001	1	0.14	0	0.14 °L	662	0
Author: FERR Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.001 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 6:41 PM Notes:
Dubble Fusion	Belgian Dubbel	21 Litres	1.072	1.017	7.3	13.18	15.72 °L	661	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 2:30 PM Notes:
Wingman IPA (Pale 2 Row 6.42%)	American IPA	21 Litres	1.064	1.016	6.42	92.95	8.93 °L	661	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:03 AM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Coopers Real Ale Experiment	Blonde Ale	5 Gallons	1.062	1.014	6.2	0	10.19 °L	661	0
Author: Gnome_Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 1:23 AM Notes:
Spring Ginger Mead	Spice, Herb, or Vegetable Beer	25 Litres	1.066	1.006	7.83	0	2.89 °L	661	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.41 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 2:47 PM Notes:
Awesome Recipe	Sweet Stout	21.7 Litres	1.054	1.018	4.85	11.88	25.63 °L	660	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 1.3 Teaspons per 740ml bottle Creation Date: 8/11/2016 10:39 PM Notes:
Dunkelweizen	Dunkelweizen	4 Gallons	1.06	1.015	5.91	17.3	18.67 °L	660	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:10 PM Notes:
Palouse Pints IPA	American IPA	5 Gallons	1.041	1.01	4.06	101.12	6.75 °L	659	0
Author: herb.kp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:53 PM Notes:
Sommers Imperial Stout - Take 1	Imperial Stout	6 Gallons	1.096	1.027	9.06	14.72	50 °L	658	0
Author: Big Brain Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 2/22/2016 9:44 PM Notes:
Høystemt Elbrygget 50L	Belgian Pale Ale	44 Litres	1.052	1.016	4.8	17.77	4.2 °L	658	0
Author: Høystemt Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 9:43 PM Notes: ...Elbrygget is a beer made by ølstemt, the guerrilla guild for wellspoken men. It is believed to have extraordinary power, especially in the field of seduction at the so called and mystical events, hytteturer... Gjæring på 18 grader i 14 dager. For mer informasjon, referer til Høystemts drive mappe.
10C SMH Weizenbock	Weizenbock	5.5 Gallons	1.082	1.019	8.17	25.07	23.64 °L	658	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:34 PM Notes: FERMENTATION TEMP is critical for this beer! Keep cool and ferment at 62* (internal temp). Use temp-controlled chest freezer, if possible. Let temp rise to 65* after 3 days, and 69* after 5 days
Citra IPA	American IPA	5 Gallons	1.086	1.025	7.95	40.4	5.88 °L	658	0
Author: Gristy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:34 PM Notes:
BB Best Bitter	Best Bitter	23 Litres	1.042	1.007	4.6	28.11	15.92 °L	658	0
Author: AndyH1962 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 3/30/2020 8:02 PM Notes: Volume lost to Hop Absorption approx 0.5 Litres Boiling volume loss < 1 Litre 20 litre kettle capacity glass ventilated lid used for mash and boil, reducing boil volume losses. Wort filtered hot directly into fermentation vessel.
Baby Stout	American Stout	1 Gallons	14.163	3.979	5.5	0	38.23 °L	658	0
Author: PlatonicBeer89 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 9.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 2:31 AM Notes:
Riverside Rye IPA	Specialty IPA: Rye IPA	4 Gallons	1.066	1.016	6.46	70.38	10.57 °L	658	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:36 PM Notes:
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