Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Second Running Amber	American Amber Ale	5 Gallons	1.052	1.013	5.1	38.34	24.17 °L	908	0
Author: Brewer1056 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 4:01 PM Notes: Used the second runningss of the Ambrrr recipe, added DME. Grais listed in this recipe are meant to approximate the gravity and color of the second runnings.
El Hefty Hefe 75208	Weizen/Weissbier	5 Gallons	1.058	1.015	5.73	16.95	8.76 °L	908	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 10:49 PM Notes: Coriander and Orange Peal added for last 10 minutes of boil. Messed up temp at mash and went way high - contributed to higher OG - but it didn't matter. Racked into a keg and set at 30 psi for two days then dropped to 12 psi and served after more days. This was an AMAZING beer. Was gone at a small party in less than 90 minutes. Just refreshing, crisp with some good banana and clove.
Light Ale Kit - MoreBeer.com	No Profile Selected	4 Gallons	1.042	1.014	3.8	14.59	7.3 °L	908	0
Author: Mike Yucuis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2011 3:02 PM Notes: The extract kit that came with my brewing equipment. Wasn't bad, but wasn't good either.
Cypress Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.007	5.5	26	3.5 °L	907	0
Author: Bryn Tyler Boil Size: 5.72003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2011 4:58 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.08	1.013	8.82	22.53	11.64 °L	907	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 2:39 AM Notes:
Cascading IPA	American IPA	5.5 Gallons	1.08	1.02	7.9	87.11	7.55 °L	906	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2013 6:28 PM Notes:
The Hef	Weissbier	6.5 Gallons	1.053	1.013	5.18	12.94	3.78 °L	906	0
Author: GrungeBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 1:19 PM Notes:
Bourbon Barrel Aged Dark Belgian	Belgian Dark Strong Ale	5 Gallons	1.09	1.018	9.43	25.94	23.93 °L	906	0
Author: NTalley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 9:45 PM Notes:
Light Lager	Premium American Lager	24 Litres	1.052	1.008	5.78	15.46	4.24 °L	906	0
Author: fermenator Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 12:52 AM Notes:
Panther City Porter	Brown Porter	5 Gallons	1.06	1.018	5.46	46.44	31.43 °L	905	0
Author: Nathancrawford312@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 3:41 AM Notes:
Lager Lager Test	California Common Beer	30 Litres	1.051	1.016	4.63	0	3.79 °L	905	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:32 PM Notes:
Milk Stout	American Porter	6 Gallons	1.057	1.016	5.45	36.41	38.52 °L	905	0
Author: Grimsbylad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 1:22 AM Notes:
Better Red Than Dead Imperial Red Ale Clone	Flanders Red Ale	5.5 Gallons	1.081	1.018	8.23	94.6	13.18 °L	905	0
Author: schiswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:46 AM Notes: 3L Starter Required
Knight's Time Dark Belgian Ale	American Brown Ale	5 Gallons	1.058	1.012	5.98	25.2	22.61 °L	905	0
Author: thereisnochaos Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 10:15 PM Notes:
Afternoon Delight (Galaxy Dry Hopped)	Saison	5.5 Gallons	1.049	1.009	5.31	32.46	5.74 °L	905	1
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:06 AM Notes: A pretty straightforward Saison, and it is very very tasty., Mine fermented out to 1.006 clocking in at around 8%. Slightly fruity, spicy, dry and crisp. A beautiful beer.
5th Anniversary Ale	American IPA	5 Gallons	1.061	1.015	6.01	41	4.68 °L	905	0
Author: ChiHopHeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 4:25 PM Notes:
Awesome Recipe	German Pils	5.5 Gallons	1.049	1.014	4.61	11.07	5.61 °L	905	0
Author: BrewNH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:19 PM Notes:
Smoked Amber	Specialty Smoked Beer	5.5 Gallons	1.065	1.015	6.5	26.06	7.57 °L	904	1
Author: musicknight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:49 PM Notes: Smoked = Cherry wood smoke malt
Kramer's Sierra Nevada Clone	American Pale Ale	5 Gallons	1.044	1.011	4.32	40.46	7.91 °L	904	0
Author: Reevesie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: LDME Priming Amount: 1c/5g Creation Date: 10/17/2018 4:58 PM Notes: Steeped grains in 1 G H2O, ~158F. Sparged with 1 G H2O, ~145F. Added to 2 G H2O for boil. Added DME. Boil 60, follow hop schedule. Wort Chiller added at 15, with Irish Moss. Final chill with 1 G H2O frozen. Pour and strain wort into fermenter. Add H2O to top off. Add yeast. Add yeast food. Aerate. Bottled with 1 cup LDME and 2 cups water.
Arnold Palmer's Revenge	Experimental Beer	5 Gallons	1.089	1.022	8.74	27.56	11.65 °L	904	0
Author: Learn to Brew Edmond Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:37 PM Notes:
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