The Hef Beer Recipe | Partial Mash Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Hef

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 15th 2015
1.053
1.013
5.2%
12.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 60%
2 lb American - Wheat2 lb Wheat 38 1.8 20%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 10.3 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 1.7 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 0.94 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 133 °F 60 min
Infusion -- 170 °F 60 min
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"The Hef" Weissbier beer recipe by GrungeBob. Partial Mash, ABV 5.18%, IBU 12.94, SRM 3.78, Fermentables: (Dry Malt Extract - Wheat, Wheat, Pale 2-Row) Hops: (Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
768
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-13 18:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top