5th Anniversary Ale Beer Recipe | Partial Mash American IPA | Brewer's Friend
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5th Anniversary Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 9th 2015
1.061
1.015
6.0%
41.0
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 48.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.1%
1 lb American - Wheat1 lb Wheat 38 1.8 12.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 19.24 33.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 30 min 8.28 16.7%
0.50 oz HBC 3420.5 oz HBC 342 Hops Pellet 11.2 Boil 30 min 6.51 16.7%
0.50 oz HBC 3420.5 oz HBC 342 Hops Pellet 11.2 Boil 10 min 3.07 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 10 min 3.91 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz pink peppercorn Spice Boil 15 min.
10 g grapefruit peel Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"5th Anniversary Ale" American IPA beer recipe by ChiHopHeads. Partial Mash, ABV 6.01%, IBU 41, SRM 4.68, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Pale 2-Row, Wheat, Flaked Oats, Caramel / Crystal 10L, Flaked Rye) Hops: (Nugget, Ekuanot, HBC 342) Other: (pink peppercorn, grapefruit peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 01:44 UTC
NEW Water Requirements:
5th Anniversary Ale
Equipment Profile Used

System Default

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Water Requirements:
5th Anniversary Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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