Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Fruit Beer	5 Gallons	1.049	1.011	5.03	45.53	3.61 °L	367	0
Author: The_BBQ_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/5/2020 12:54 PM Notes:
Blonde Ale Terra Cruz	Blonde Ale	300 Litres	1.046	1.008	4.99	21.27	5.24 °L	367	0
Author: Chabeto Boil Size: 307 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 2:40 AM Notes:
Munich Helles	Munich Helles	25 Litres	1.046	1.008	4.97	18.07	4.46 °L	367	2
Author: suken Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 5:58 PM Notes:
Helles And Back	Munich Helles	20 Litres	1.047	1.009	4.97	17.37	4.1 °L	367	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 3:19 AM Notes:
Weissbier	Weissbier	34 Litres	1.048	1.01	4.98	13.32	4.24 °L	367	0
Author: Juan Ivan Boil Size: 36.93 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 195.6 g Creation Date: 2/5/2022 1:50 AM Notes:
Triple Jabbed IPA	American IPA	23 Litres	1.048	1.01	5	58.93	3.09 °L	367	0
Author: SFSteve Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 12:19 PM Notes:
Punakampela Verstas-edition	Irish Red Ale	20 Litres	1.048	1.01	4.99	24.23	14.32 °L	367	1
Author: dronir Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 9:38 PM Notes:
Shine A Light 8.0	German Pils	5.5 Gallons	1.045	1.007	5.01	35.57	3.68 °L	367	0
Author: Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 5:47 PM Notes:
Tel Père Tel Fils	Standard/Ordinary Bitter	20 Litres	12.751	3.374	5.03	29.1	9.07 °L	367	1
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 12:08 AM Notes:
Smoked Dark Beer 10.22.20	No Profile Selected	5.5 Gallons	1.04	1.002	5.05	19.64	36.19 °L	367	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 8:53 PM Notes:
Kölsch	American Light Lager	22 Litres	1.052	1.013	5.09	24.96	3.34 °L	367	0
Author: Skogslik Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:11 PM Notes:
Vienna Lager - VL.070920-02	Vienna Lager	320 Gallons	1.051	1.013	5.07	27.81	6.93 °L	367	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 2:20 AM Notes:
Big Ben Brown Ale	Mild	5.5 Gallons	1.052	1.014	5.05	16.35	22.52 °L	367	0
Author: Aberzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:51 PM Notes:
COMET SMASH	American Pale Ale	5 Gallons	1.046	1.008	4.98	43.94	5.1 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/16/2020 1:43 PM Notes:
Viena Carlos	Vienna Lager	20.8 Litres	1.051	1.012	5.05	23.56	14.45 °L	367	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 12:17 AM Notes:
Kombucha	No Profile Selected	3 Litres	1.038	1	5.04	0	0 °L	367	0
Author: mericoo Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:09 PM Notes: 3 litre su 1,5 bardak toz şeker 4 demlik poşet çay 1 yemek kaşığı yeşil çay 14.08.2019 1038 ile başladı 25.08.2019 1034 bitti tatlı olmuş
MCS IPA	American IPA	25 Litres	1.048	1.01	5.08	70.7	7.24 °L	367	1
Author: AntinKuntinBeer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:13 AM Notes:
Test	International Pale Lager	10.9 Litres	1.051	1.012	5.05	0.08	11.64 °L	367	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:10 PM Notes:
Pale Ale *+*	American Pale Ale	27 Litres	1.047	1.009	5.05	51.88	4.44 °L	367	0
Author: sirfrancisdrake Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:16 AM Notes:
Palmesus Pale Ale	American Pale Ale	45 Litres	1.048	1.009	5.09	56.29	6.94 °L	367	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2018 1:39 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
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