Homebrew Beer Recipes | Page 9901 | Browse 320,000+ at Brewer's Friend

Author:

Mailbox Brewing

Boil Size: 29 Litres

Boil Time: 65

Boil Gravity: 1.054

Efficiency: 95

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.78 bar

Creation Date: 10/9/2020 4:52 AM

Notes: Ruby Grapefruit Primary Fermentation addition;
- 6 Ruby Grapefruits, 1 Litre Ruby Grapefruit Juice
- 0.5kg Ruby Grapefruit Pulp, extracted from the Juicer
- 0.15kg Ruby Grapefruit Zest from 5 Ruby Grapefruits

Author:

rivesborland

Boil Size: 385 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.34

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.16 psi

Creation Date: 8/26/2022 3:33 PM

Notes: Add first wort hops and fermcap when start filling kettle

Note 90 min boil for DMS reduction due to high % of pilsner malt.

boil and whirlpool hop quantities are per 10 bbl batch, dry hop quantities are for combined 20 bbl batch

DO NOT add any whirlfloc
yeastx-82 with 15 min left in boil

perform a short whirlpool and settle before adding whirpool hops and then run through HX and back into kettle to achieve 170 F whirlpool temp (might need to stir or bypass HX to make sure kettle has even temp). When at 170 F, add whirlpool hops and proceed to whirlpool as normal.
Add lactic acid towards end of whirlpool since massive amount of dry hops is going to raise the pH. knock out for 65 to 72 F target.

When at 65 to 70 F pitch entire contents of yeast brink with cosmic punch and ferment at 68 F

When density is at 6 Plato or below, set temp control to 75 F

After terminal gravity is reached and stable 2 days and passed diacetyl and acetaldehyde, soft crash to 60 for 1 day. Then harvest yeast and add dry hops.

Rouse dry hops 1x per day for 3 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F.

1 day later, dump trub and add biohaze and antiox-C and hook up to C02. DO NOT add any biofine. Add more Lactic acid as needed to bring final pH below 4.5.

Condition 1 to 2 weeks at 32 F until no hop or yeast burn and mouthfeel is smooth.

Carbonate to 2.6 vol C02.

Author:

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 77

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2022 9:55 PM

Notes:

Author:

AEN

Boil Size: 16.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2022 8:48 PM

Notes: Whirl 95 °C (1,5 minutes, 14 g/l): (189 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l)

2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l

IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre

Omega Yeast 'Tropical IPA' 1b génération

18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional).

Added 5,2 ml 1 N Lactic acid in 7 litre sparge

Author:

mascervesa

Boil Size: 13.25 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2021 9:43 PM

Notes:

Author:

Mikklan

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2021 12:26 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 3/30/2021 8:48 AM

Notes:

Author:

Matleroux09

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2020 1:31 PM

Notes: Mash: 67 c

Eau de départ = 20 L

Sparge = 10 L

Whirpool 80 degré 20 minutes (3 onces Hops)

Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops)

Author:

AndrewinOsos

Boil Size: 3 Gallons

Boil Time: 75

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2020 5:07 PM

Notes: https://byo.com/article/neipa-style-profile/

Author:

Pablo_ramos86

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.8 bar

Creation Date: 11/2/2020 8:53 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 3:17 AM

Notes: Origin Recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Author:

Hollowwoods

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 10/5/2020 7:59 PM

Notes: Dry Hop with 2 OZ Mosaic and1 OZ of Galaxy on Day 5

Author:

Mikklan

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2020 9:08 AM

Notes:

Author:

Chris Stevens

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19.5 ° C

Priming Method: co2

Priming Amount: 9 PSI at 4 degrees C

Creation Date: 5/10/2020 6:52 PM

Notes: 3 days dry hop means day 3 of fermentation
10 days dry hop means dry hop in keg until keg is done

Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use

Keg fully purged with Co2

Fully closed transfer with Co2

Aiming for PH of 5.2-5.3

1L starter, 100g Light DME, aiming for 1.036

OG 14
FG

Author:

Boil Size: 4000 Litres

Boil Time: 65

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2019 11:17 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2019 7:45 AM

Notes:

Author:

Axman

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 8/4/2019 2:43 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2019 6:36 AM

Notes:

Author:

Fernside Brewery

Boil Size: 465 Gallons

Boil Time: 90

Boil Gravity: 17.6

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2019 9:22 PM

Notes:

Author:

Bill MacMillan

Boil Size: 7 Gallons

Boil Time: 80

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2018 4:51 AM

Notes: