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Party Hops

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday November 2nd 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

40.2

EBC (ebcmorey):

8.3

Mash pH

5.4

Cost $

53.34

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.60 kg	Thomas Fawcett - Golden Promise Pale Ale Malt6.6 kg Golden Promise Pale Ale Malt	$ 1.88 / kg $ 12.43	36.8	2.65	88%
0.90 kg	Weyermann - Carafoam0.9 kg Carafoam	$ 3.49 / kg $ 3.14	34.5	2.2	12%
7.50 kg / $ 15.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	$ 0.09 / g $ 2.29	Lupulin Pellet	14.3	Boil at 100 °C	60 min	40.2	10.9%
14 g	Mosaic14 g Mosaic Hops	$ 0.09 / g $ 1.28	Lupulin Pellet	14.3	Whirlpool at 75 °C	30 min		6.1%
15 g	Motueka15 g Motueka Hops	$ 0.07 / g $ 0.98	Lupulin Pellet	4.2	Whirlpool at 75 °C	30 min		6.5%
15 g	Rakau15 g Rakau Hops	$ 0.05 / g $ 0.68	Lupulin Pellet	10.4	Whirlpool at 75 °C	30 min		6.5%
15 g	Citra15 g Citra Hops	$ 0.09 / g $ 1.32	Lupulin Pellet	13	Whirlpool at 75 °C	30 min		6.5%
36 g	Mosaic36 g Mosaic Hops	$ 0.09 / g $ 3.29	Lupulin Pellet	12.5	Dry Hop at 14 °C	5 days		15.7%
44 g	Motueka44 g Motueka Hops	$ 0.07 / g $ 2.87	Lupulin Pellet	4.2	Dry Hop at 14 °C	5 days		19.1%
36 g	Citra36 g Citra Hops	$ 0.09 / g $ 3.17	Lupulin Pellet	13	Dry Hop at 14 °C	5 days		15.7%
30 g	Rakau30 g Rakau Hops	$ 0.05 / g $ 1.35	Lupulin Pellet	10.4	Dry Hop at 14 °C	5 days		13%
230 g / $ 17.22

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
39 g	Mosaic (Lupulin Pellet) 39 g Mosaic (Lupulin Pellet) Hops	$ 0.09 / g $ 3.57	40.2	17%
59 g	Motueka (Lupulin Pellet) 59 g Motueka (Lupulin Pellet) Hops	$ 0.07 / g $ 3.85	0	25.6%
45 g	Rakau (Lupulin Pellet) 45 g Rakau (Lupulin Pellet) Hops	$ 0.05 / g $ 2.03	0	19.5%
51 g	Citra (Lupulin Pellet) 51 g Citra (Lupulin Pellet) Hops	$ 0.09 / g $ 4.49	0	22.2%
36 g	Mosaic (Lupulin Pellet) 36 g Mosaic (Lupulin Pellet) Hops	$ 0.09 / g $ 3.29		15.7%
230 g / $ 17.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.6 L	Strike	76.2 °C	68 °C	60 min
16.44 L	Sparge	78.7 °C	77 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.65 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:	$ 10.27 / each $ 20.54
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 20.54 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 19 °C CO₂ Level: 2.47 Volumes

Target Water Profile

bezoya - ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	5	51	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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