Party Hops Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Party Hops

201 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday November 2nd 2020
1.065
1.017
6.4%
40.2
8.3
5.4
53.34
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 kg Thomas Fawcett - Golden Promise Pale Ale Malt6.6 kg Golden Promise Pale Ale Malt 1.88 / kg
12.43
36.8 2.65 88%
0.90 kg Weyermann - Carafoam0.9 kg Carafoam 3.49 / kg
3.14
34.5 2.2 12%
7.50 kg / 15.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops 0.09 / g
2.29
Lupulin Pellet 14.3 Boil at 100 °C 60 min 40.2 10.9%
14 g Mosaic14 g Mosaic Hops 0.09 / g
1.28
Lupulin Pellet 14.3 Whirlpool at 75 °C 30 min 6.1%
15 g Motueka15 g Motueka Hops 0.07 / g
0.98
Lupulin Pellet 4.2 Whirlpool at 75 °C 30 min 6.5%
15 g Rakau15 g Rakau Hops 0.05 / g
0.68
Lupulin Pellet 10.4 Whirlpool at 75 °C 30 min 6.5%
15 g Citra15 g Citra Hops 0.09 / g
1.32
Lupulin Pellet 13 Whirlpool at 75 °C 30 min 6.5%
36 g Mosaic36 g Mosaic Hops 0.09 / g
3.29
Lupulin Pellet 12.5 Dry Hop at 14 °C 5 days 15.7%
44 g Motueka44 g Motueka Hops 0.07 / g
2.87
Lupulin Pellet 4.2 Dry Hop at 14 °C 5 days 19.1%
36 g Citra36 g Citra Hops 0.09 / g
3.17
Lupulin Pellet 13 Dry Hop at 14 °C 5 days 15.7%
30 g Rakau30 g Rakau Hops 0.05 / g
1.35
Lupulin Pellet 10.4 Dry Hop at 14 °C 5 days 13%
230 g / 17.22
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 76.2 °C 68 °C 60 min
16.44 L Sparge 78.7 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.65 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
10.27 / each
20.54
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
20.54 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 19 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
bezoya - ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 5 51 160 0
Mash Chemistry and Brewing Water Calculator
"Party Hops" Specialty IPA: New England IPA beer recipe by Pablo. All Grain, ABV 6.38%, IBU 40.2, SRM 8.34, Fermentables: ( Golden Promise Pale Ale Malt, Carafoam) Hops: (Mosaic, Motueka, Rakau, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 20:40 UTC
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