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Triple Jabbed IPA

253 calories 23.9 g 570 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 253 calories (Per 570ml)
Carbs: 23.9 g (Per 570ml)
Created Sunday November 21st 2021
1.048
1.010
5.0%
58.9
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Lager3.5 kg Lager 38 1.4 70%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 20%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Columbus34 g Columbus Hops Pellet 15 Boil 60 min 58.93 25.4%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Aroma at 18 °C 0 min 74.6%
134 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawley Lane, Farnborough
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triple Jabbed IPA" American IPA beer recipe. All Grain, ABV 5%, IBU 58.93, SRM 3.09, Fermentables: (Lager, Maris Otter pale, Malted Naked Oats) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 12:43 UTC
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