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Awesome Recipe
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No Profile Selected |
50 Litres |
1.042 |
1 |
5.54 |
0 |
0 °L
|
352 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 10:00 AM |
| Notes: |
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Kentucky Common
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Kentucky Common
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4.75 Gallons |
12.652 |
2.308 |
5.53 |
30.68 |
13.61 °L
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352 |
1 |
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| Boil
Size: 6.16 Gallons |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 8:32 PM |
| Notes: |
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Kolsch Teilen Argentina
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German Pilsner (Pils)
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50 Litres |
1.055 |
1.013 |
5.53 |
8.56 |
5.88 °L
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352 |
0 |
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| Boil
Size: 55.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 11:42 PM |
| Notes: |
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Pale Ale
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Extra Special/Strong Bitter (ESB)
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40 Litres |
1.051 |
1.009 |
5.5 |
45.91 |
9.3 °L
|
352 |
0 |
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| Boil
Size: 46.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 8:33 PM |
| Notes: |
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Oktoberfest Fest
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International Pale Lager
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5.5 Gallons |
1.05 |
1.007 |
5.54 |
19.88 |
9.38 °L
|
352 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:55 PM |
| Notes: |
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Vanilla Porter
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American Porter
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5.5 Gallons |
1.058 |
1.016 |
5.51 |
33.5 |
31.2 °L
|
352 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:54 PM |
Notes: OG 1.064
FG 1.018
6%
9-26 Version
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Russell Test Kolsch 1
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Kölsch
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66 Litres |
1.056 |
1.014 |
5.5 |
51.05 |
14.17 °L
|
352 |
0 |
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| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 7:29 PM |
Notes: Mash @ 67 degrees Celsius for 80m
Please suggest appropriate additives. |
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Obstacle Black IPA
|
No Profile Selected |
155 Gallons |
13.879 |
3.594 |
5.54 |
44.99 |
26.73 °L
|
352 |
0 |
|
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Author:
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Crow Hop
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| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:35 PM |
| Notes: |
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Jason Ipa
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No Profile Selected |
10 Litres |
1.063 |
1.021 |
5.51 |
43.42 |
5.31 °L
|
352 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:09 AM |
| Notes: |
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Drun[ck]eleweizen
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Dunkles Weissbier
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5 Gallons |
1.056 |
1.014 |
5.52 |
14.26 |
21.23 °L
|
352 |
0 |
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|
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| Boil
Size: 5.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 3/30/2020 10:11 PM |
| Notes: |
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Crystal Kolsch
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Kölsch
|
2.75 Gallons |
1.055 |
1.013 |
5.51 |
44.32 |
3.42 °L
|
352 |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:29 PM |
| Notes: |
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The Golden God V.3
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Specialty IPA: New England IPA
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5.5 Gallons |
1.056 |
1.014 |
5.5 |
11.7 |
3.45 °L
|
352 |
1 |
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:27 PM |
| Notes: |
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Sierra Nevada Clone
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American Pale Ale
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5.5 Gallons |
1.058 |
1.015 |
5.55 |
66 |
7.95 °L
|
352 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 7:37 PM |
| Notes: |
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Bacon Helles
|
Munich Helles
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25 Litres |
1.054 |
1.013 |
5.5 |
19.36 |
5.06 °L
|
352 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:46 AM |
| Notes: 75% efficiency |
|
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Gamma Ray
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Specialty IPA: New England IPA
|
25 Litres |
1.056 |
1.013 |
5.55 |
36.2 |
5.35 °L
|
352 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:19 PM |
| Notes: |
|
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Billy Amber Ale
|
American Amber Ale
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5 Gallons |
1.056 |
1.014 |
5.52 |
40.44 |
14.4 °L
|
352 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:34 PM |
| Notes: |
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Freezer Clean Out
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American IPA
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5.25 Gallons |
1.054 |
1.012 |
5.53 |
62.59 |
6.47 °L
|
352 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:35 PM |
| Notes: |
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SN Pale Ale
|
American Pale Ale
|
10 Litres |
1.053 |
1.011 |
5.52 |
69.51 |
8.21 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 11:57 AM |
| Notes: |
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Cascade Common
|
California Common Beer
|
5 Gallons |
1.053 |
1.011 |
5.51 |
40.86 |
12.18 °L
|
352 |
1 |
|
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Author:
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ScoundrelBrau
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:18 PM |
| Notes: |
|
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Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
21 |
10.6 °L
|
352 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:15 PM |
Notes: Got WY 2112 because they didn't have any the Oktoberfest Blend at the homebrew shop. We'll see how this turns out!
BREWED 7/22/2018: Using WY2112 California because LHBS didn't have Oktoberfest. I wanted to drop the mash temp closer to 150, compared to the 155 original, but I went way too high. First 10-20 minutes of mash were above 155, then dropped closer to 152. |
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