Homebrew Beer Recipes

Page 9893 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laegertha	Czech Pale Lager	28 Litres	1.037	1.006	4.03	20.19	4.23 °L	367	1
Author: Luigi Jaen Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 8:10 PM Notes:
Washita Wheat (Gary Steelman)	No Profile Selected	5.5 Gallons	1.041	1.01	4.06	18.1	13.33 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 4:26 PM Notes:
Flat Rate	British Brown Ale	5 Gallons	1.034	1.005	3.79	13.7	12.98 °L	367	1
Author: BrittanyAx Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 2:52 PM Notes:
Warrior	pale ale	800 Litres	1.037	1.007	3.88	29.78	4.01 °L	367	0
Author: Moonshine J Boil Size: 832.22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:48 AM Notes:
Framboise	Fruit Beer	2500 Litres	9.404	1.647	4.09	0	2.72 °L	367	0
Author: Boil Size: 2900 Litres Boil Time: 50 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 12:06 PM Notes:
Tri Session	No Profile Selected	120 Litres	1.036	1.007	3.81	31.55	3.01 °L	367	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 10:52 AM Notes: アルコールは控えめさっぱりと 苦みはつけてキリッと シトラ、センテニアル、アマリロの柑橘香るホップを使ったぐいぐい飲めるセッションエール
Regan's Rainy Day	No Profile Selected	5.28 Gallons	1.035	1.007	3.75	15.57	2.62 °L	367	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 10:42 PM Notes:
Basement Grains 3	No Profile Selected	25 Litres	1.039	1.009	3.87	36.65	13.25 °L	367	0
Author: zaped Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 11:55 PM Notes:
RedAlert	Irish Red Ale	14.3 Litres	1.041	1.01	4.01	24.33	9.98 °L	367	0
Author: Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:16 PM Notes:
First Mess Around	Best Bitter	21 Litres	1.043	1.013	3.94	28.69	13.42 °L	367	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 6:09 PM Notes:
Running Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.7	21.4	17.43 °L	367	0
Author: jVector Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:42 PM Notes:
Caravana Blonde Ale	American Pale Ale	25 Litres	1.04	1.012	3.71	23.08	3.91 °L	367	0
Author: BigCaldan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 7:40 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	11 Litres	1.041	1.011	4.03	29.82	7.6 °L	367	0
Author: steinmb Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:31 PM Notes:
Hybrid Seltzer	No Profile Selected	5 Gallons	1.036	1.007	3.88	4.35	2.23 °L	367	0
Author: SoAZ Medic Boil Size: 6.09 Gallons Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:50 PM Notes:
Saison By Gil - Hibiscus	Saison	10 Litres	1.043	1.014	3.69	42.3	3.65 °L	367	0
Author: A.Y Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 1:18 PM Notes: OG - 1.042 FG - 27° 1.010 = 20° 1.011
Dios Dorado	American IPA	5.5 Gallons	1.039	1.009	3.95	17.63	3.04 °L	367	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:26 PM Notes:
Vanilla Mango Milkshake IPA	American IPA	5.5 Gallons	1.047	1.017	3.97	27.22	5.64 °L	367	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 3/4/2020 2:37 AM Notes: Going to do a Secondary fermentation phase on this one. After 2 weeks of fermenting, transfer to secondary with 3 lbs of Fresh Mango puree, Vanilla Beans, and dry hops. Leave for 1 week. Transfer to bottling bucket, leaving behind sediment. Stir in priming sugar mix thoroughly. Bottle and cap for 2 weeks. Serve cold.
BOCK Bourbon Barrel Saison 2019	Saison	5.5 Gallons	1.039	1.01	3.87	43.21	4.45 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 11:35 AM Notes:
Dead Pony Club	American Pale Ale	5 Litres	1.037	1.008	3.7	26.54	11.04 °L	367	0
Author: Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:54 AM Notes: INCOMPLETE COS I REALISED I DONT HAVE ENOUGH CITRA
Pale Ale With American Hops And Extract Kit	American Pale Ale	21 Litres	1.04	1.01	3.92	11.09	8.25 °L	367	0
Author: DanHillside Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:48 AM Notes:
« First ‹ Previous 9889 9890 9891 9892 9893 9894 9895 9896 9897 Next › Last »							Page 9893 of 16,096 20 Recipes of 321,918