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Regan's Rainy Day

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.28 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday April 24th 2022

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

15.6

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	66.7%
24 oz	Honey24 oz Honey	35	2	33.3%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Centennial19 g Centennial Hops		Pellet	8.2	Boil	40 min	15.57	100%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Centennial (Pellet) 19 g Centennial (Pellet) Hops		15.57	100%
19 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-24 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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