ESB Beer Recipe | All Grain Strong Bitter by Alex Whitlow | Brewer's Friend
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ESB

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 25th 2018
1.058
1.014
5.8%
37.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 28.44 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.39 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.01 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ESB" Strong Bitter beer recipe by Alex Whitlow. All Grain, ABV 5.82%, IBU 37.83, SRM 14.52, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L, Biscuit, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 16:24 UTC
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