Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GD Witbier	Weissbier	10 Litres	1.06	1.014	6.06	15.26	4.13 °L	367	0
Author: GD Rider Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 3:15 AM Notes:
Lavelle's Lager	German Pilsner (Pils)	175 Gallons	1.055	1.009	5.99	37.17	4.01 °L	367	0
Author: ncomeau Boil Size: 191.58 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:47 PM Notes:
Mohawk Road Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.04	43.34	5.72 °L	367	0
Author: glaxo2 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/1/2024 2:41 PM Notes:
Peach Wheat	Weissbier	1 Gallons	1.06	1.014	6	47.39	6.21 °L	367	1
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:33 AM Notes:
HolidALE	American Brown Ale	5 Gallons	1.06	1.014	6.08	27.1	25.85 °L	367	0
Author: James Arcano Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.85 psi Creation Date: 10/25/2022 8:17 PM Notes:
Hazy IPA	No Profile Selected	66 Gallons	15.109	3.925	6.06	0	4.2 °L	367	0
Author: Bigbre04 Boil Size: 67.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 8:31 PM Notes:
BELGIAN TRI	Brown Porter	2.5 Gallons	1.057	1.011	6	33.25	20.15 °L	367	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 2.7 oz Creation Date: 8/6/2022 3:52 AM Notes:
Old 71	International Pale Lager	434 Gallons	1.052	1.006	6.05	38.66	7.46 °L	367	0
Author: SeanPM Boil Size: 445.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 8:07 PM Notes:
Free The Creature	Saison	5.25 Gallons	1.046	1	6.06	22.84	3.02 °L	367	0
Author: BigChilly75 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/6/2021 11:44 PM Notes:
CITRA SMaSH IPA - Beyond The Basics Book	American IPA	16 Litres	1.061	1.016	6	82.56	4.04 °L	367	0
Author: draftvader Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 3:55 AM Notes:
Smoked Porter	American Porter	24 Litres	1.062	1.016	6.08	60.64	30.37 °L	367	0
Author: Brbkn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:38 PM Notes:
Refined IPA	American IPA	6 Gallons	1.06	1.014	6	41.63	8.42 °L	367	0
Author: dangilson Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 6:45 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.061	1.015	5.99	30.75	44.93 °L	367	0
Author: Glenn Forrest Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:08 PM Notes:
Pandemic Pilsner	German Pilsner (Pils)	9 Litres	1.066	1.02	6.03	27.49	3.67 °L	367	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:32 PM Notes:
Peanut Butter Porter	English Porter	5.5 Gallons	1.072	1.026	6.09	21.94	35.03 °L	367	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 9/16/2019 9:07 PM Notes:
3 Gal Festbier	Festbier	3 Gallons	1.054	1.008	6.05	24.63	3.64 °L	367	2
Author: Talltreerepublic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 5:47 PM Notes:
Apricot Wheat	American Light Lager	5 Gallons	1.056	1.01	6.06	19.03	5.03 °L	367	0
Author: Uname Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 9:55 PM Notes:
Dank And Bitter	American IPA	5.5 Gallons	1.056	1.011	6.01	69.74	8.8 °L	367	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:08 PM Notes:
Big Red Rye Pale Ale	American Pale Ale	23 Litres	1.06	1.014	6.08	37.69	13.15 °L	367	0
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:34 AM Notes: Single infusion mash at 155° F (68° C) for 60 minutes. Rehydrate and pitch yeast. Ferment at 66° F (19° F), then warm it up at the end for a diacetyl rest. Dry hop with the pellets for 3 days, then cold crash before kegging. The whole leaf Mosaic hops go in the keg in a mesh bag for as long as the keg lasts (it won’t last long). Tip: before racking to the keg, add the whole leaf hops, then pump up to 15 PSI with CO2, then vent, repeating several times to remove as much O2 as possible before racking.
Improvised Hoppy Stouty IPA	Oatmeal Stout	21 Litres	1.061	1.015	6.03	60.31	47.68 °L	367	0
Author: Jonathan Clarke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:19 PM Notes:
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