Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Munich1 lb Munich |
|
37 |
6 |
25% |
|
1 lb |
Ireland - Stout Malt1 lb Stout Malt |
|
37 |
2 |
25% |
|
2 lb |
Peach2 lb Peach |
|
4.05 |
0 |
50% |
|
4 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hopsteiner - Tettnanger0.6 oz Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
43 min |
47.39 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Steeping |
163 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Peach Wheat" Weissbier beer recipe by Brewer #406276. BIAB, ABV 6%, IBU 47.39, SRM 6.21, Fermentables: (Munich, Stout Malt, Peach) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-03 02:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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