Peach Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peach Wheat

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday November 3rd 2023
1.060
1.014
6.0%
47.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich1 lb Munich 37 6 25%
1 lb Ireland - Stout Malt1 lb Stout Malt 37 2 25%
2 lb Peach2 lb Peach 4.05 0 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hopsteiner - Tettnanger0.6 oz Tettnanger Hops Leaf/Whole 4 Boil 43 min 47.39 100%
0.60 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.79 11.2  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.79 11.2
Equipment Profile Used: System Default
"Peach Wheat" Weissbier beer recipe by Brewer #406276. BIAB, ABV 6%, IBU 47.39, SRM 6.21, Fermentables: (Munich, Stout Malt, Peach) Hops: (Tettnanger)
Last Updated and Sharing
 
327
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-03 02:33 UTC