Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Checkers And Kolsch Grist	No Profile Selected	12 Gallons	1.049	1.011	4.99	0	3.47 °L	354	0
Author: CottonClub Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:21 PM Notes:
Märzen	Märzen	13 Gallons	1.051	1.013	5	26.54	6.23 °L	354	0
Author: Ozarks Mountain Brewery Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 9:29 PM Notes:
小梅	No Profile Selected	100 Litres	1.051	1.013	5.01	21.49	4.61 °L	354	0
Author: komainu Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 12:26 AM Notes:
Dunkel 2.0	Munich Dunkel	5.5 Gallons	1.051	1.013	5.04	17.6	29.03 °L	354	0
Author: nferdinandt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 11:16 PM Notes:
NEAPA V2	American Pale Ale	120 Litres	1.047	1.009	5.01	37.29	3.98 °L	354	0
Author: La resistencia Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:13 PM Notes:
Tucker Dog Stout	Oatmeal Stout	6 Gallons	1.059	1.021	5.02	31.54	24.57 °L	354	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 7:03 PM Notes:
Vanilla Caramel Cream	No Profile Selected	310 Litres	1.052	1.014	5.03	22.93	7.71 °L	354	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 12:00 AM Notes:
Italian IPA	American IPA	23 Litres	1.05	1.012	5	39.8	3.28 °L	354	0
Author: RotaGra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/11/2021 12:04 PM Notes:
Tel Père Tel Fils	Standard/Ordinary Bitter	20 Litres	12.751	3.374	5.03	29.1	9.07 °L	354	1
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 12:08 AM Notes:
Merymood Alt	Altbier	15 Litres	1.051	1.013	4.98	32.13	11.12 °L	354	0
Author: Liam Vanderwood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76.34 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:38 PM Notes:
Weissbier (2018)	Weissbier	5.5 Gallons	1.05	1.012	5.02	11.38	3.02 °L	354	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:31 PM Notes:
Munich-Style Helles	Munich Helles	5 Gallons	1.049	1.011	5.02	24.32	4.3 °L	354	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:58 PM Notes: Ferment at 50 degrees. Let temp rise to 68 degrees after four days/last 10% of fermentation. Step temp down to 34 degrees. lager at least 2 weeks
Awesome Recipe	Fruit Beer	5 Gallons	1.049	1.011	5.03	45.53	3.61 °L	354	0
Author: The_BBQ_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/5/2020 12:54 PM Notes:
HYPER NEIPA	American IPA	19 Litres	1.051	1.013	4.99	79.11	6.84 °L	354	0
Author: Herecomesthetun Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 9:30 PM Notes:
Red Ale 12°	No Profile Selected	50 Litres	1.049	1.011	4.98	44.56	13.65 °L	354	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 7:56 PM Notes:
Translucence 191008	American Light Lager	7 Gallons	1.05	1.012	5.02	20.37	2.91 °L	354	0
Author: Hollyhock Artisanal Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:10 PM Notes: .5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum.
CITRICS AMERICAN WHEAT	American Wheat Beer	21 Litres	1.05	1.011	5.03	14.62	3.87 °L	354	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/25/2019 2:52 AM Notes:
Tommys Witbier	Witbier	23 Litres	1.051	1.013	5.03	16.6	3.58 °L	354	0
Author: tsalmi Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:01 PM Notes: Fg 1.011 after 3 weeks.
Anteña Irish Red	Irish Red Ale	120 Litres	1.05	1.012	5.05	26.79	10.54 °L	354	0
Author: Esteban Andrade Boil Size: 151 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:21 PM Notes:
Corrincastle Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.012	5.02	35.81	19.22 °L	354	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2018 4:59 AM Notes:
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