|
Checkers And Kolsch Grist
|
No Profile Selected |
12 Gallons |
1.049 |
1.011 |
4.99 |
0 |
3.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 2:21 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
13 Gallons |
1.051 |
1.013 |
5 |
26.54 |
6.23 °L
|
354 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 9:29 PM |
| Notes: |
|
|
小梅
|
No Profile Selected |
100 Litres |
1.051 |
1.013 |
5.01 |
21.49 |
4.61 °L
|
354 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 12:26 AM |
| Notes: |
|
|
Dunkel 2.0
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
17.6 |
29.03 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 11:16 PM |
| Notes: |
|
|
NEAPA V2
|
American Pale Ale
|
120 Litres |
1.047 |
1.009 |
5.01 |
37.29 |
3.98 °L
|
354 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 9:13 PM |
| Notes: |
|
|
Tucker Dog Stout
|
Oatmeal Stout
|
6 Gallons |
1.059 |
1.021 |
5.02 |
31.54 |
24.57 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:03 PM |
| Notes: |
|
|
Vanilla Caramel Cream
|
No Profile Selected |
310 Litres |
1.052 |
1.014 |
5.03 |
22.93 |
7.71 °L
|
354 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 12:00 AM |
| Notes: |
|
|
Italian IPA
|
American IPA
|
23 Litres |
1.05 |
1.012 |
5 |
39.8 |
3.28 °L
|
354 |
0 |
|
|
Author:
|
|
RotaGra
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 6/11/2021 12:04 PM |
| Notes: |
|
|
Tel Père Tel Fils
|
Standard/Ordinary Bitter
|
20 Litres |
12.751 |
3.374 |
5.03 |
29.1 |
9.07 °L
|
354 |
1 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 12:08 AM |
| Notes: |
|
|
Merymood Alt
|
Altbier
|
15 Litres |
1.051 |
1.013 |
4.98 |
32.13 |
11.12 °L
|
354 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76.34 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:38 PM |
| Notes: |
|
|
Weissbier (2018)
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
11.38 |
3.02 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 4:31 PM |
| Notes: |
|
|
Munich-Style Helles
|
Munich Helles
|
5 Gallons |
1.049 |
1.011 |
5.02 |
24.32 |
4.3 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 5:58 PM |
| Notes: Ferment at 50 degrees. Let temp rise to 68 degrees after four days/last 10% of fermentation. Step temp down to 34 degrees. lager at least 2 weeks |
|
|
Awesome Recipe
|
Fruit Beer
|
5 Gallons |
1.049 |
1.011 |
5.03 |
45.53 |
3.61 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/5/2020 12:54 PM |
| Notes: |
|
|
HYPER NEIPA
|
American IPA
|
19 Litres |
1.051 |
1.013 |
4.99 |
79.11 |
6.84 °L
|
354 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 9:30 PM |
| Notes: |
|
|
Red Ale 12°
|
No Profile Selected |
50 Litres |
1.049 |
1.011 |
4.98 |
44.56 |
13.65 °L
|
354 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:56 PM |
| Notes: |
|
|
Translucence 191008
|
American Light Lager
|
7 Gallons |
1.05 |
1.012 |
5.02 |
20.37 |
2.91 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 7:10 PM |
| Notes: .5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum. |
|
|
CITRICS AMERICAN WHEAT
|
American Wheat Beer
|
21 Litres |
1.05 |
1.011 |
5.03 |
14.62 |
3.87 °L
|
354 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/25/2019 2:52 AM |
| Notes: |
|
|
Tommys Witbier
|
Witbier
|
23 Litres |
1.051 |
1.013 |
5.03 |
16.6 |
3.58 °L
|
354 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:01 PM |
| Notes: Fg 1.011 after 3 weeks. |
|
|
Anteña Irish Red
|
Irish Red Ale
|
120 Litres |
1.05 |
1.012 |
5.05 |
26.79 |
10.54 °L
|
354 |
0 |
|
|
|
| Boil
Size: 151 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:21 PM |
| Notes: |
|
|
Corrincastle Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
35.81 |
19.22 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2018 4:59 AM |
| Notes: |
|
|
|
|