|
UA 100
|
American IPA
|
21 Litres |
1.064 |
1.018 |
6.1 |
45.54 |
4.15 °L
|
362 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/30/2020 8:46 PM |
Notes: Not as sweet as the Starta Amarillo by Pirate Life Brewing I'm trying to clone. Maybe they use a fruity yeast?
They must be using dextrose to hit that 7% ABV.
Other than that, we will see what the beer is like mid keg. I burst carbed it over night, and it just isn't there yet. Bit of flocculation at the bottom of the keg as well. You should definitely rest a beer at 3C for 48 hours before carbing. Improves clarity, color, and taste.
But hey, it's Friday, and I dont have that kinda time! |
|
|
Penis Butter And Cocklate
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.15 |
15.71 |
28.5 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 12:15 AM |
Notes: Add peanut butter flavoring and chocolate flavoring post ferment...
|
|
|
Gingerbread
|
Mild
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
21.87 |
23.97 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:02 PM |
Notes: 1.055
|
|
|
Spring Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.15 |
22.94 |
7.55 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:06 PM |
| Notes: |
|
|
Wook Repellent
|
Czech Amber Lager
|
330 Gallons |
1.054 |
1.008 |
6.11 |
30.26 |
8.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 342.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:57 PM |
| Notes: |
|
|
Howling Holsåker
|
No Profile Selected |
12 Litres |
1.062 |
1.015 |
6.14 |
23.02 |
28.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/3/2021 11:32 AM |
| Notes: |
|
|
That Time Of The Saison
|
Saison
|
4 Gallons |
1.051 |
1.005 |
6.12 |
33.38 |
4.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 51.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:25 AM |
| Notes: |
|
|
Ole Faith
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.13 |
53.85 |
6.53 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:27 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.13 |
55.81 |
9.47 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2020 5:43 PM |
| Notes: |
|
|
PlayHouze Golden IPA
|
English IPA
|
6 Gallons |
1.061 |
1.014 |
6.14 |
124.04 |
5.27 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 5:34 PM |
| Notes: |
|
|
American Amber
|
American Brown Ale
|
35 Litres |
1.057 |
1.011 |
6.11 |
24.72 |
26.8 °L
|
362 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 9:41 PM |
| Notes: |
|
|
American Red Ale
|
Specialty IPA: Rye IPA
|
19 Litres |
1.061 |
1.014 |
6.16 |
38.83 |
12.15 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:12 PM |
| Notes: |
|
|
Solve For XIPA
|
American IPA
|
16.5 Gallons |
1.06 |
1.014 |
6.12 |
44.08 |
6.53 °L
|
362 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:30 PM |
| Notes: |
|
|
Gun And Rose
|
Specialty IPA: Black IPA
|
4.8 Litres |
1.058 |
1.011 |
6.15 |
84.24 |
15.61 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:35 PM |
| Notes: |
|
|
MuRdeR Ale és Virul (Hoppy Birthday)
|
Specialty IPA: Red IPA
|
35 Litres |
1.056 |
1.009 |
6.08 |
15.39 |
17.2 °L
|
362 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 3:12 PM |
| Notes: |
|
|
St. Bernard Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
36.59 |
22.11 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 10/2/2019 3:28 AM |
| Notes: |
|
|
Haze Balls
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
32.34 |
4.52 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:16 PM |
| Notes: |
|
|
Citra Ipa
|
American IPA
|
10.5 Gallons |
1.063 |
1.016 |
6.15 |
66.44 |
8.3 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 10:29 PM |
| Notes: |
|
|
IPA Galaxy
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.16 |
33.43 |
4.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Cane sugar |
Priming Amount: 6 grams |
Creation
Date: 11/29/2018 6:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.057 |
1.011 |
6.08 |
30.81 |
7.93 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:48 AM |
| Notes: |
|
|
|
|