|
Rubia Con Melones
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.35 |
35.35 |
8.28 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 161 g |
Creation
Date: 6/27/2021 7:17 PM |
| Notes: |
|
|
Fresh Centennial Lager
|
Standard American Lager
|
5 Gallons |
1.053 |
1.013 |
5.33 |
21.8 |
4.33 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 5:54 PM |
| Notes: |
|
|
Wedding1
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
42.2 |
4.2 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 3:51 PM |
| Notes: |
|
|
Motueka Kölsch
|
Kölsch
|
22 Litres |
1.052 |
1.012 |
5.3 |
26.77 |
4.75 °L
|
354 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:53 AM |
| Notes: |
|
|
HELL PALE ALE
|
No Profile Selected |
35 Litres |
1.05 |
1.009 |
5.3 |
38.88 |
7.08 °L
|
354 |
0 |
|
|
|
| Boil
Size: 42.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:36 PM |
| Notes: |
|
|
Mangose
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.008 |
5.39 |
7.4 |
4 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 6:18 PM |
| Notes: |
|
|
Christmas Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
40.14 |
8.22 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 12/16/2022 3:33 AM |
| Notes: |
|
|
Fresh Hop 2022
|
Blonde Ale
|
650 Litres |
12.501 |
2.457 |
5.37 |
21.06 |
4.24 °L
|
354 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:38 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
20 Litres |
1.052 |
1.011 |
5.32 |
20.81 |
8.66 °L
|
354 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/10/2022 8:25 AM |
Notes: 06/2022
DI 1047
Df1010
4.92 |
|
|
Bohemian Pilsener Rhapsody
|
Bohemian Pilsener
|
20.8 Litres |
1.054 |
1.013 |
5.31 |
35.91 |
3.59 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 8:33 PM |
| Notes: |
|
|
White Water
|
Witbier
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
22.51 |
4.38 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 6:54 PM |
| Notes: |
|
|
Turangalîla-Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.32 |
19.47 |
5.16 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 12/27/2020 6:37 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.052 |
1.011 |
5.32 |
19.57 |
8.34 °L
|
354 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:33 AM |
Notes: 1.2 gal grain absorption
2.55 gal mash runoff
6.5 gal boil volume
2.52 Volumes CO2
Spice mix
-----------------------------
12 parts cinnamon
4 parts ground ginger
4 parts ground nutmeg
1 part cloves |
|
|
Sweather Weather 5G AG
|
American Brown Ale
|
5 Gallons |
1.059 |
1.018 |
5.35 |
30.85 |
23.9 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 7:19 PM |
| Notes: |
|
|
SF Altbier
|
North German Altbier
|
2.75 Gallons |
1.053 |
1.013 |
5.32 |
30.31 |
6.62 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:07 PM |
| Notes: |
|
|
Arnold Schwarzenbier
|
Schwarzbier
|
2.5 Gallons |
1.049 |
1.008 |
5.38 |
15.91 |
34.79 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:40 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20.8 Litres |
11.785 |
1.706 |
5.36 |
14.27 |
3.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 10:40 AM |
| Notes: |
|
|
Wombo Combo
|
American IPA
|
11.5 Litres |
1.05 |
1.01 |
5.31 |
62.36 |
10.82 °L
|
354 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.9 g |
Creation
Date: 4/25/2019 10:31 PM |
| Notes: |
|
|
Pale To The Norpublic
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
35.74 |
7.67 °L
|
354 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:28 AM |
| Notes: |
|
|
Amber Ale #6
|
American Amber Ale
|
2 Gallons |
1.053 |
1.012 |
5.36 |
68.6 |
12.51 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:35 AM |
| Notes: |
|
|
|
|