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HELL PALE ALE

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.55 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vasko Temov
Hop Utilization: 97%
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Wednesday March 22nd 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

38.9

SRM (morey):

7.1

Mash pH

n/a

Cost ден

853.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Castle Malting - Château Pale Ale6 kg Château Pale Ale	ден 94.00 / kg ден 564.00	38	3.4	75%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	ден 117.00 / kg ден 117.00	35	17	12.5%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	ден 114.00 / kg ден 114.00	35	3.2	12.5%
8 kg / ден 795.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	ден 1,940.00 / kg ден 58.20	Pellet	15	Boil at 98 °C	75 min	35.51	50%
30 g	Tettnanger30 g Tettnanger Hops		Pellet	3	Boil at 98 °C	15 min	3.37	50%
60 g / ден 58.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	ден 1,940.00 / kg ден 58.20	35.51	50%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops		3.37	50%
60 g / ден 58.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash Water	Strike	68 °C	68 °C	60 min
23.5 L	Sparge Volume	Sparge	76 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

ден 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2024-04-22 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ден	Cost %
Fermentables	ден
Steeping Grains (Extract Only)	ден
Hops	ден
Yeast	ден
Other	ден
Cost Per Barrel	ден 0.00
Cost Per Pint	ден 0.00
Total Cost	ден 0.00

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