Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.97 |
66.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.61 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
36.58 |
100% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 each |
Inches of Cinnamon Sticks
|
|
Spice |
Boil |
5 min. |
|
0.75 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
|
0.75 tsp |
Clove
|
|
Spice |
Boil |
5 min. |
|
0.75 tsp |
Allspice
|
|
Spice |
Boil |
5 min. |
|
2 tbsp |
Chamomile Flowers
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 3.9 oz
Temp: 75 °F
CO2 Level: 2 Volumes |
Target Water Profile
Dallas, Texas, USA
"St. Bernard Winter Warmer" Winter Seasonal Beer recipe by Clayton Tidwell. All Grain, ABV 6.15%, IBU 36.59, SRM 22.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Willamette) Other: (Inches of Cinnamon Sticks, Nutmeg, Clove, Allspice, Chamomile Flowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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